Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat
BACKGROUND: Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonic...
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| Published in | Journal of the science of food and agriculture Vol. 90; no. 11; pp. 1783 - 1788 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Chichester, UK
John Wiley & Sons, Ltd
30.08.2010
Wiley John Wiley and Sons, Limited |
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| Abstract | BACKGROUND: Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with ~50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with ~0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays.RESULTS: The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid.CONCLUSION: The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. Copyright |
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| AbstractList | Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with ~50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with ~0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays. The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid. The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. BACKGROUND: Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with 50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with 0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays. RESULTS: The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid. CONCLUSION: The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with approximately 50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with approximately 0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays.BACKGROUNDBagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with approximately 50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with approximately 0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays.The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid.RESULTSThe results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid.The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB.CONCLUSIONThe results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. BACKGROUND: Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with ~50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with ~0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays.RESULTS: The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid.CONCLUSION: The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. Copyright BACKGROUND: Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One‐layered white paper bags (OWPB) with ∼50% light transmittance and two‐layered paper bags with a black inner layer and a grey outer layer (TGDPB) with ∼0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays. RESULTS: The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB‐treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid. CONCLUSION: The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. Copyright © 2010 Society of Chemical Industry Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance paper bags on the quality and antioxidant capacity of loquat fruit. Two loquat cultivars, Baiyu and Ninghaibai (Eriobotrya japonica Lindl.), were used for materials. One-layered white paper bags (OWPB) with approximately 50% light transmittance and two-layered paper bags with a black inner layer and a grey outer layer (TGDPB) with approximately 0% light transmittance were used as treatments and unbagged fruits were used as the control (CK) in this experiment. Fruit quality was determined by physicochemical characteristics, the quantity of sugar, total phenolic, flavonoid, carotenoid and vitamin C. The antioxidant capacities of the methanol extracted from the pulp were tested using three different assays. The results showed that bagging decreased the weight of fruit but promoted the appearance of loquat fruits. The total sugar content in the fruit bagged with OWPB was higher than in controls and in fruit bagged with TGDPB. The total phenolic and flavonoid contents were decreased by both bagging treatments, with the lowest occurring in the fruit bagged with TGDPB. Bagging also decreased the total antioxidant capacity of the fruit pulp, which was again lower in TGDPB-treated fruits than in those bagged using OWPB. Correlation analysis showed a linear relationship between total antioxidant capacity and the content of total phenolic and flavonoid. The results showed that different light transmittance bags had different effects on fruit quality and antioxidant capacity. In particular, bags with low light transmittance (TGDPB) decreased the inner quality and total antioxidant capacity of loquat fruit. All results indicated that bagging with OWPB was more suitable for maintaining the quality of the loquat fruit than bagging with TGDPB. |
| Author | Xu, Hong-xia Xie, Ming Chen, Jun-wei |
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| Keywords | total phenolic content Fruit loquat Bag Antioxidant Transmittance Flavonoid Polyphenol antioxidant capacity flavonoid content Light Quality Eriobotrya japonica Lindl Phenols Bagging |
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| Publisher | John Wiley & Sons, Ltd Wiley John Wiley and Sons, Limited |
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| References | Arakawa O, Characteristics of color development in some apple cultivars: changes in anthocyanin synthesis during maturation as affected by bagging and light quality. J Jpn Soc Hort Sci 57: 373-380 (1988). Deighton N, Brennan R, Finn C and Davies HV, Antioxidant properties of domesticated and wild Rubus species. J Agric Food Chem 80: 1307-1313 (2000). Ehlenfeldt MK and Prior RL, Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. J Agric Food Chem 49: 2222-2227 (2001). Bahorun T, Trotin F, Pommery J, Vasseur J and Pinkas M, Antioxidant activities of Crataegus monogyna extracts. Planta Med 60: 323-328 (1994). Birt DF, Hendrich S and Wang W, Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacol Ther 90: 157-177 (2001). Lopez M, Candela ME and Sabarer F, Carotenoids from Capsicum annuum fruits: Influence of spectral quality of radiation. Biol Plant 28: 100-104 (1986). Association of Official Analytical Chemists, Official Methods of Analysis, 16th edn. AOAC International, Arlington, VA, pp. 16-17 (1995). Bakhshi D and Arakawa O, Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. J Appl Hort 8: 101-104 (2006). Kolb C, Käser M, Kopecý J, Zotz G, Riederer M and Pfündel E, Effects of natural intensities of visible and ultraviolet radiation on epidermal ultraviolet screening and photosynthesis in grape leaves. Plant Physiol 127: 863-875 (2001). Reyes LF, Villarreal JE and Cisneros-Zevallos L, The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. Food Chem 101: 1254-1262 (2007). Hong KH, Kim JK, Jang HI, Choi JH, Han JW and Kim KY, Effect of paper sources for bagging on the appearance of fruit skin in oriental pears (Pyruspyrifolia Nakai cvs. Gamcheonbae and Yeongsanbae). J Korean Soc Hort Sci 40: 554-558 (1999). Hu GB, Chen DC, Li P, Ouyang R, Gao FF, Wang HC, et al, Effects of bagging on fruit coloration and phenylalanine ammonia lyase and polyphenol oxidase in 'Feizixiao'. Acta Hort 558: 273-278 (2001). Hasan MA, Bhattacharjee S and Debnath U, Fruit quality and microclimate variation inside the bunch cover of Dwarf Cavendish banana (Musa AAA). Orissa J Hort 29: 46-50 (2001). Prior RL, Cao G, Martin A, Sofic E, Mcewen J, O'Brien B, et al, Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species. J Agric Food Chem 46: 2686-2693 (1998). Swain T and Hillis WE, The phenolic constituents of Prunus domestica, I-the quantitative analysis of phenolic constituents. J Sci Food Agric 10: 63-68 (1959). Bahorun T, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, et al, Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittelforschung 46: 1086-1089 (1996). Jia HJ, Araki A and Okamoto G, Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch). Postharvest Biol Technol 35: 61-68 (2005). Kim YH, Kim SK, Lim SC, Lee CH, Youn CK, Kim HH, et al, Effects of bagging material on coloration, maturity, and quality of peach fruits. J Korean Soc Hort Sci 41: 395-400 (2000). Singleton VL and Rossi JA, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16: 144-158 (1965). Logemann E, Wu S, Schröder J, Schmelzer E, Somssich I and Hahlbrock K, Gene activation by UV light, fungal elicitor or fungal infection in Petroselinum crispum is correlated with repression of cell cycle-related genes. Plant J 8: 865-876 (1995). Chundawat BS, Singh HK and Gupta OP, Effect of different methods of ripening in guava (Psidium guajava L.) on quality of fruits. Haryana J Hort Sci 7: 28-30 (1978). Benzie IFF and Strain JJ, The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76 (1996). Arakawa O, Uematsu N and Nakajima H, Effect of bagging on fruit quality in apples. Bull Faculty Agric Hirosaki Univ 57: 25-32 (1994). Re R, Pellegrini N and Anna PA, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26: 1231-1237 (1999). Jia ZS, Tang MC and Wu JM, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559 (1999). Logemann E, Tavernaro A, Schulz W, Somssich IE and Hahlbrock K, UV light selectively coinduces supply pathways from primary metabolism and flavonoid secondary product formation in parsley. Proc Natl Acad Sci U S A 97: 1903-1907 (2000). Awad M, Wagenmakers P and de Jager A, Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apples. Sci Hort 88: 289-298 (2001). Braca A, Tommasi ND, Bari LD, Pizza C, Politi M and Morelli I, Antioxidant principles from Bauhinia terapotensis. J Nat Prod 64: 892-895 (2001). Padmavathamma AS and Hulamani NC, Studies on the effect of fruit bagging on size, quality and colour development of pomegranate (Punica granatum C.). J Res ANGRAU 24: 96-99 (1996). Bieza K and Lois R, An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics. Plant Physiol 126: 1105-1115 (2001). Jaakola L, Määttä-Riihinen K, Kärenlampi S and Hohtola A, Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves. Planta 218: 721-728 (2004). Chen JW, Zhang SL, Zhang LC, Zhao ZZ and Xu JG, Fruit photosynthesis and assimilate translocation and partitioning: Their characteristics and role in sugar accumulation in developing Citrus unshiu fruit. Acta Botan Sin 44: 158-163 (2002). Cantuti-Castelvetri I, Shukitt-Hale B and Joseph JA, Neurobehavioural aspects of antioxidants in aging. Int J Develop Neurosci 18: 367-381 (2000). Hussein AA, Abdel-Rahman AG and Ahmed RB, Effectiveness of fruit bagging on yield and fruit quality of pomegranate (Punica granatum L.). Ann Agric Sci 32: 949-957 (1994). Huang CH, Yu B, Teng YW, Su J, Shu Q, Cheng ZQ, et al, Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Sci Hort 121: 149-158 (2009). Namiki M, Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 29: 273-300 (1990). Duthie GG, Duthie SJ and Kyle JAM, Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutr Res Rev 13: 79-106 (2000). Yang WH, Zhu XC, Bu JH, Hu GB, Wang HC and Huang XM, Effects of bagging on fruit development and quality in cross-winter off-season longan. Sci Hort 120: 194-200 (2009). Tattini M, Gravano E, Pinelli P, Mulinacci N and Romani A, Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation. New Phytol 148: 69-77 (2000). Wang H, Cao G and Prior RL, Total antioxidant capacity of fruits. J Agric Food Chem 44: 701-705 (1996). 2007; 101 2001; 90 2000; 41 1999; 26 2006; 8 1988; 57 1995 1994 1999; 64 2001; 49 1999; 40 2002 2001; 29 2001; 88 1965; 16 1994; 60 2001; 126 2001; 64 1995; 8 1978; 7 1998; 46 2001; 127 2000; 18 2000; 148 2000; 13 1990; 29 2002; 44 2000; 97 2009; 121 1986; 28 1994; 57 2000; 80 2009; 120 2001; 558 1996; 46 1996; 24 2004; 218 1959; 10 1996; 239 2005; 35 1994; 32 1996; 44 Singleton (10.1002/jsfa.4012-BIB18|cit18) 1965; 16 Hussein (10.1002/jsfa.4012-BIB6|cit6) 1994; 32 Jia (10.1002/jsfa.4012-BIB19|cit19) 1999; 64 Arakawa (10.1002/jsfa.4012-BIB24|cit24) 1994; 57 Yang (10.1002/jsfa.4012-BIB27|cit27) 2009; 120 Ehlenfeldt (10.1002/jsfa.4012-BIB29|cit29) 2001; 49 Braca (10.1002/jsfa.4012-BIB20|cit20) 2001; 64 Benzie (10.1002/jsfa.4012-BIB22|cit22) 1996; 239 Kim (10.1002/jsfa.4012-BIB8|cit8) 2000; 41 Wang (10.1002/jsfa.4012-BIB42|cit42) 1996; 44 Bahorun (10.1002/jsfa.4012-BIB13|cit13) 2002 Chen (10.1002/jsfa.4012-BIB14|cit14) 2002; 44 Cantuti-Castelvetri (10.1002/jsfa.4012-BIB33|cit33) 2000; 18 Bakhshi (10.1002/jsfa.4012-BIB34|cit34) 2006; 8 Awad (10.1002/jsfa.4012-BIB39|cit39) 2001; 88 Swain (10.1002/jsfa.4012-BIB17|cit17) 1959; 10 Padmavathamma (10.1002/jsfa.4012-BIB23|cit23) 1996; 24 Bahorun (10.1002/jsfa.4012-BIB12|cit12) 1996; 46 Prior (10.1002/jsfa.4012-BIB28|cit28) 1998; 46 Hong (10.1002/jsfa.4012-BIB2|cit2) 1999; 40 Duthie (10.1002/jsfa.4012-BIB9|cit9) 2000; 13 Deighton (10.1002/jsfa.4012-BIB30|cit30) 2000; 80 Lopez (10.1002/jsfa.4012-BIB26|cit26) 1986; 28 Namiki (10.1002/jsfa.4012-BIB31|cit31) 1990; 29 Bahorun (10.1002/jsfa.4012-BIB11|cit11) 1994; 60 Reyes (10.1002/jsfa.4012-BIB15|cit15) 2007; 101 Association of Official Analytical Chemists (10.1002/jsfa.4012-BIB16|cit16) 1995 Hu (10.1002/jsfa.4012-BIB3|cit3) 2001; 558 Jaakola (10.1002/jsfa.4012-BIB38|cit38) 2004; 218 Chundawat (10.1002/jsfa.4012-BIB5|cit5) 1978; 7 Middleton (10.1002/jsfa.4012-BIB10|cit10) 1994 Bieza (10.1002/jsfa.4012-BIB37|cit37) 2001; 126 Logemann (10.1002/jsfa.4012-BIB35|cit35) 1995; 8 Jia (10.1002/jsfa.4012-BIB4|cit4) 2005; 35 Huang (10.1002/jsfa.4012-BIB7|cit7) 2009; 121 Birt (10.1002/jsfa.4012-BIB32|cit32) 2001; 90 Re (10.1002/jsfa.4012-BIB21|cit21) 1999; 26 Arakawa (10.1002/jsfa.4012-BIB1|cit1) 1988; 57 Kolb (10.1002/jsfa.4012-BIB40|cit40) 2001; 127 Logemann (10.1002/jsfa.4012-BIB36|cit36) 2000; 97 Hasan (10.1002/jsfa.4012-BIB25|cit25) 2001; 29 Tattini (10.1002/jsfa.4012-BIB41|cit41) 2000; 148 |
| References_xml | – reference: Chundawat BS, Singh HK and Gupta OP, Effect of different methods of ripening in guava (Psidium guajava L.) on quality of fruits. Haryana J Hort Sci 7: 28-30 (1978). – reference: Duthie GG, Duthie SJ and Kyle JAM, Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutr Res Rev 13: 79-106 (2000). – reference: Padmavathamma AS and Hulamani NC, Studies on the effect of fruit bagging on size, quality and colour development of pomegranate (Punica granatum C.). J Res ANGRAU 24: 96-99 (1996). – reference: Tattini M, Gravano E, Pinelli P, Mulinacci N and Romani A, Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation. New Phytol 148: 69-77 (2000). – reference: Ehlenfeldt MK and Prior RL, Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. J Agric Food Chem 49: 2222-2227 (2001). – reference: Swain T and Hillis WE, The phenolic constituents of Prunus domestica, I-the quantitative analysis of phenolic constituents. J Sci Food Agric 10: 63-68 (1959). – reference: Bahorun T, Trotin F, Pommery J, Vasseur J and Pinkas M, Antioxidant activities of Crataegus monogyna extracts. Planta Med 60: 323-328 (1994). – reference: Prior RL, Cao G, Martin A, Sofic E, Mcewen J, O'Brien B, et al, Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species. J Agric Food Chem 46: 2686-2693 (1998). – reference: Bieza K and Lois R, An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics. Plant Physiol 126: 1105-1115 (2001). – reference: Bahorun T, Gressier B, Trotin F, Brunet C, Dine T, Luyckx M, et al, Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations. Arzneimittelforschung 46: 1086-1089 (1996). – reference: Singleton VL and Rossi JA, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 16: 144-158 (1965). – reference: Arakawa O, Characteristics of color development in some apple cultivars: changes in anthocyanin synthesis during maturation as affected by bagging and light quality. J Jpn Soc Hort Sci 57: 373-380 (1988). – reference: Association of Official Analytical Chemists, Official Methods of Analysis, 16th edn. AOAC International, Arlington, VA, pp. 16-17 (1995). – reference: Lopez M, Candela ME and Sabarer F, Carotenoids from Capsicum annuum fruits: Influence of spectral quality of radiation. Biol Plant 28: 100-104 (1986). – reference: Yang WH, Zhu XC, Bu JH, Hu GB, Wang HC and Huang XM, Effects of bagging on fruit development and quality in cross-winter off-season longan. Sci Hort 120: 194-200 (2009). – reference: Awad M, Wagenmakers P and de Jager A, Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apples. Sci Hort 88: 289-298 (2001). – reference: Logemann E, Wu S, Schröder J, Schmelzer E, Somssich I and Hahlbrock K, Gene activation by UV light, fungal elicitor or fungal infection in Petroselinum crispum is correlated with repression of cell cycle-related genes. Plant J 8: 865-876 (1995). – reference: Hussein AA, Abdel-Rahman AG and Ahmed RB, Effectiveness of fruit bagging on yield and fruit quality of pomegranate (Punica granatum L.). Ann Agric Sci 32: 949-957 (1994). – reference: Reyes LF, Villarreal JE and Cisneros-Zevallos L, The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. Food Chem 101: 1254-1262 (2007). – reference: Bakhshi D and Arakawa O, Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. J Appl Hort 8: 101-104 (2006). – reference: Jia HJ, Araki A and Okamoto G, Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch). Postharvest Biol Technol 35: 61-68 (2005). – reference: Benzie IFF and Strain JJ, The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76 (1996). – reference: Hu GB, Chen DC, Li P, Ouyang R, Gao FF, Wang HC, et al, Effects of bagging on fruit coloration and phenylalanine ammonia lyase and polyphenol oxidase in 'Feizixiao'. Acta Hort 558: 273-278 (2001). – reference: Re R, Pellegrini N and Anna PA, Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26: 1231-1237 (1999). – reference: Logemann E, Tavernaro A, Schulz W, Somssich IE and Hahlbrock K, UV light selectively coinduces supply pathways from primary metabolism and flavonoid secondary product formation in parsley. Proc Natl Acad Sci U S A 97: 1903-1907 (2000). – reference: Huang CH, Yu B, Teng YW, Su J, Shu Q, Cheng ZQ, et al, Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Sci Hort 121: 149-158 (2009). – reference: Deighton N, Brennan R, Finn C and Davies HV, Antioxidant properties of domesticated and wild Rubus species. J Agric Food Chem 80: 1307-1313 (2000). – reference: Jia ZS, Tang MC and Wu JM, The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559 (1999). – reference: Namiki M, Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 29: 273-300 (1990). – reference: Birt DF, Hendrich S and Wang W, Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacol Ther 90: 157-177 (2001). – reference: Braca A, Tommasi ND, Bari LD, Pizza C, Politi M and Morelli I, Antioxidant principles from Bauhinia terapotensis. J Nat Prod 64: 892-895 (2001). – reference: Kim YH, Kim SK, Lim SC, Lee CH, Youn CK, Kim HH, et al, Effects of bagging material on coloration, maturity, and quality of peach fruits. J Korean Soc Hort Sci 41: 395-400 (2000). – reference: Arakawa O, Uematsu N and Nakajima H, Effect of bagging on fruit quality in apples. Bull Faculty Agric Hirosaki Univ 57: 25-32 (1994). – reference: Jaakola L, Määttä-Riihinen K, Kärenlampi S and Hohtola A, Activation of flavonoid biosynthesis by solar radiation in bilberry (Vaccinium myrtillus L.) leaves. Planta 218: 721-728 (2004). – reference: Chen JW, Zhang SL, Zhang LC, Zhao ZZ and Xu JG, Fruit photosynthesis and assimilate translocation and partitioning: Their characteristics and role in sugar accumulation in developing Citrus unshiu fruit. Acta Botan Sin 44: 158-163 (2002). – reference: Hong KH, Kim JK, Jang HI, Choi JH, Han JW and Kim KY, Effect of paper sources for bagging on the appearance of fruit skin in oriental pears (Pyruspyrifolia Nakai cvs. Gamcheonbae and Yeongsanbae). J Korean Soc Hort Sci 40: 554-558 (1999). – reference: Kolb C, Käser M, Kopecý J, Zotz G, Riederer M and Pfündel E, Effects of natural intensities of visible and ultraviolet radiation on epidermal ultraviolet screening and photosynthesis in grape leaves. Plant Physiol 127: 863-875 (2001). – reference: Wang H, Cao G and Prior RL, Total antioxidant capacity of fruits. J Agric Food Chem 44: 701-705 (1996). – reference: Hasan MA, Bhattacharjee S and Debnath U, Fruit quality and microclimate variation inside the bunch cover of Dwarf Cavendish banana (Musa AAA). Orissa J Hort 29: 46-50 (2001). – reference: Cantuti-Castelvetri I, Shukitt-Hale B and Joseph JA, Neurobehavioural aspects of antioxidants in aging. Int J Develop Neurosci 18: 367-381 (2000). – volume: 60 start-page: 323 year: 1994 end-page: 328 article-title: Antioxidant activities of extracts publication-title: Planta Med – volume: 26 start-page: 1231 year: 1999 end-page: 1237 article-title: Antioxidant activity applying an improved ABTS radical cation decolorization assay publication-title: Free Radical Biol Med – volume: 24 start-page: 96 year: 1996 end-page: 99 article-title: Studies on the effect of fruit bagging on size, quality and colour development of pomegranate ( C.) publication-title: J Res ANGRAU – volume: 121 start-page: 149 year: 2009 end-page: 158 article-title: Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation publication-title: Sci Hort – volume: 127 start-page: 863 year: 2001 end-page: 875 article-title: Effects of natural intensities of visible and ultraviolet radiation on epidermal ultraviolet screening and photosynthesis in grape leaves publication-title: Plant Physiol – volume: 29 start-page: 273 year: 1990 end-page: 300 article-title: Antioxidants/antimutagens in food publication-title: Crit Rev Food Sci Nutr – volume: 10 start-page: 63 year: 1959 end-page: 68 article-title: The phenolic constituents of , I—the quantitative analysis of phenolic constituents publication-title: J Sci Food Agric – volume: 239 start-page: 70 year: 1996 end-page: 76 article-title: The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay publication-title: Anal Biochem – volume: 97 start-page: 1903 year: 2000 end-page: 1907 article-title: UV light selectively coinduces supply pathways from primary metabolism and flavonoid secondary product formation in parsley publication-title: Proc Natl Acad Sci U S A – volume: 28 start-page: 100 year: 1986 end-page: 104 article-title: Carotenoids from fruits: Influence of spectral quality of radiation publication-title: Biol Plant – volume: 80 start-page: 1307 year: 2000 end-page: 1313 article-title: Antioxidant properties of domesticated and wild species publication-title: J Agric Food Chem – volume: 13 start-page: 79 year: 2000 end-page: 106 article-title: Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants publication-title: Nutr Res Rev – volume: 40 start-page: 554 year: 1999 end-page: 558 article-title: Effect of paper sources for bagging on the appearance of fruit skin in oriental pears ( cvs. Gamcheonbae and Yeongsanbae) publication-title: J Korean Soc Hort Sci – volume: 64 start-page: 892 year: 2001 end-page: 895 article-title: Antioxidant principles from publication-title: J Nat Prod – volume: 90 start-page: 157 year: 2001 end-page: 177 article-title: Dietary agents in cancer prevention: flavonoids and isoflavonoids publication-title: Pharmacol Ther – volume: 46 start-page: 1086 year: 1996 end-page: 1089 article-title: Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations publication-title: Arzneimittelforschung – volume: 44 start-page: 158 year: 2002 end-page: 163 article-title: Fruit photosynthesis and assimilate translocation and partitioning: Their characteristics and role in sugar accumulation in developing fruit publication-title: Acta Botan Sin – volume: 64 start-page: 555 year: 1999 end-page: 559 article-title: The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals publication-title: Food Chem – volume: 18 start-page: 367 year: 2000 end-page: 381 article-title: Neurobehavioural aspects of antioxidants in aging publication-title: Int J Develop Neurosci – volume: 88 start-page: 289 year: 2001 end-page: 298 article-title: Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold’ apples publication-title: Sci Hort – volume: 57 start-page: 373 year: 1988 end-page: 380 article-title: Characteristics of color development in some apple cultivars: changes in anthocyanin synthesis during maturation as affected by bagging and light quality publication-title: J Jpn Soc Hort Sci – volume: 126 start-page: 1105 year: 2001 end-page: 1115 article-title: An mutant tolerant to lethal ultraviolet‐B levels shows constitutively elevated accumulation of flavonoids and other phenolics publication-title: Plant Physiol – volume: 49 start-page: 2222 year: 2001 end-page: 2227 article-title: Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry publication-title: J Agric Food Chem – volume: 16 start-page: 144 year: 1965 end-page: 158 article-title: Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents publication-title: Am J Enol Vitic – volume: 57 start-page: 25 year: 1994 end-page: 32 article-title: Effect of bagging on fruit quality in apples publication-title: Bull Faculty Agric Hirosaki Univ – volume: 35 start-page: 61 year: 2005 end-page: 68 article-title: Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach ( Batsch) publication-title: Postharvest Biol Technol – volume: 44 start-page: 701 year: 1996 end-page: 705 article-title: Total antioxidant capacity of fruits publication-title: J Agric Food Chem – volume: 29 start-page: 46 year: 2001 end-page: 50 article-title: Fruit quality and microclimate variation inside the bunch cover of Dwarf Cavendish banana ( AAA) publication-title: Orissa J Hort – volume: 46 start-page: 2686 year: 1998 end-page: 2693 article-title: Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of species publication-title: J Agric Food Chem – start-page: 619 year: 1994 end-page: 952 – volume: 218 start-page: 721 year: 2004 end-page: 728 article-title: Activation of flavonoid biosynthesis by solar radiation in bilberry ( L.) leaves publication-title: Planta – volume: 120 start-page: 194 year: 2009 end-page: 200 article-title: Effects of bagging on fruit development and quality in cross‐winter off‐season longan publication-title: Sci Hort – volume: 7 start-page: 28 year: 1978 end-page: 30 article-title: Effect of different methods of ripening in guava ( L.) on quality of fruits publication-title: Haryana J Hort Sci – volume: 101 start-page: 1254 year: 2007 end-page: 1262 article-title: The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue publication-title: Food Chem – start-page: 16 year: 1995 end-page: 17 – volume: 148 start-page: 69 year: 2000 end-page: 77 article-title: Flavonoids accumulate in leaves and glandular trichomes of exposed to excess solar radiation publication-title: New Phytol – start-page: 23 year: 2002 end-page: 49 – volume: 8 start-page: 865 year: 1995 end-page: 876 article-title: Gene activation by UV light, fungal elicitor or fungal infection in is correlated with repression of cell cycle‐related genes publication-title: Plant J – volume: 558 start-page: 273 year: 2001 end-page: 278 article-title: Effects of bagging on fruit coloration and phenylalanine ammonia lyase and polyphenol oxidase in ‘Feizixiao’ publication-title: Acta Hort – volume: 41 start-page: 395 year: 2000 end-page: 400 article-title: Effects of bagging material on coloration, maturity, and quality of peach fruits publication-title: J Korean Soc Hort Sci – volume: 32 start-page: 949 year: 1994 end-page: 957 article-title: Effectiveness of fruit bagging on yield and fruit quality of pomegranate ( L.) publication-title: Ann Agric Sci – volume: 8 start-page: 101 year: 2006 end-page: 104 article-title: Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples publication-title: J Appl Hort – volume: 60 start-page: 323 year: 1994 ident: 10.1002/jsfa.4012-BIB11|cit11 article-title: Antioxidant activities of Crataegus monogyna extracts publication-title: Planta Med doi: 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| Snippet | BACKGROUND: Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light... Bagging has been widely used to improve the commercial value of fruit. The purpose of this study was to evaluate the effects of different light transmittance... |
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| SubjectTerms | analysis antioxidant activity antioxidant capacity Antioxidants Antioxidants - analysis Antioxidants - metabolism ascorbic acid bagging bags Biological and medical sciences carotenoids chemical constituents of plants chemistry Color Correlation analysis crop production cultivars Dietary Sucrose Dietary Sucrose - analysis Eriobotrya Eriobotrya - chemistry Eriobotrya - metabolism Eriobotrya japonica Eriobotrya japonica Lindl flavonoid content flavonoids Flavonoids - analysis food composition Food Handling Food Handling - methods Food industries Food Preservation Food Preservation - methods Food processing industry Food quality Food science Food Technology Fruit Fruit - chemistry Fruit - metabolism Fruit - standards Fruit and vegetable industries fruit pulp fruit quality Fruits Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Light loquat loquats materials metabolism methods phenolic compounds Phenols Phenols - analysis physicochemical properties plant protection Polyphenols sugar content total phenolic content vitamin content weight |
| Title | Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat |
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