Clean Label Approaches in Cheese Production: Where Are We? - Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, João; Alvarenga, Nuno (Foods, 2025)
Keywords: Biological products; Cheese; Chemicals; clean label; Consumer behavior; Consumer preferences; Consumers; Dairy industry; Dairy products; edible coatings; Electric fields; Enzymes; Food; Food industry; Food preservation; Food products; Food quality; Food safety; Formulations; Labels; Lactose; microbiological control; Microbiota; Microorganisms; Milk; non-thermal processing; Pasteurization; Peptides; Phages; Plant extracts; Preservatives; Processed foods; Review; Safety and security measures; Sensory properties; Shelf life; Sustainable packaging; United States; Portugal; United States--US; food safety; microbiological control; plant extracts; non-thermal processing; edible coatings; clean label; dairy industry; cheese