APA (7th ed.) Citation

Fernandes, J., Gomes, S., Reboredo, F. H., Pintado, M. E., Amaral, O., Dias, J., & Alvarenga, N. (2025). Clean Label Approaches in Cheese Production: Where Are We? Foods, 14(5), 805. https://doi.org/10.3390/foods14050805

Chicago Style (17th ed.) Citation

Fernandes, Jaime, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, and Nuno Alvarenga. "Clean Label Approaches in Cheese Production: Where Are We?" Foods 14, no. 5 (2025): 805. https://doi.org/10.3390/foods14050805.

MLA (9th ed.) Citation

Fernandes, Jaime, et al. "Clean Label Approaches in Cheese Production: Where Are We?" Foods, vol. 14, no. 5, 2025, p. 805, https://doi.org/10.3390/foods14050805.