Isozyme variation among 40 Frankia strains

• Published in: Applied and Environmental Microbiology Vol. 53; no. 7; pp. 1596 - 1603
• Main Authors: Gardes, M, Bousquet, J, Lalonde, M
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.07.1987
• Subjects: Agronomy; Agronomy. Soil science and plant productions; ALNUS; ANALISIS ESTADISTICO; ANALYSE STATISTIQUE; Animal, plant and microbial ecology; Biological and medical sciences; Biotechnology; Economic plant physiology; ELAEAGNACEAE; ELAEAGNUS; ELECTROFORESIS; ELECTROPHORESE; ELECTROPHORESIS; ENZIMAS; ENZYME; ENZYMES; FRANKIA; Fundamental and applied biological sciences. Psychology; GENETICA; GENETICS; GENETIQUE; Industrial applications and implications. Economical aspects; Microbial ecology; Microorganism-Plant Interactions; Soil; STATISTICAL ANALYSIS; Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...); Isozyme; Variability; Alnus; Frankiaceae; Frankia; Strain; Actinomycetales; Elaeagnaceae; Dicotyledones; Angiospermae; Classification; Bacteria; Electrophoresis; Actinomycetes; Spermatophyta; Betulaceae

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