APA (7th ed.) Citation

Schwingshackl, L., Bogensberger, B., & Hoffmann, G. (2018). Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics, 118(1), 74-100.e11. https://doi.org/10.1016/j.jand.2017.08.024

Chicago Style (17th ed.) Citation

Schwingshackl, Lukas, Berit Bogensberger, and Georg Hoffmann. "Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies." Journal of the Academy of Nutrition and Dietetics 118, no. 1 (2018): 74-100.e11. https://doi.org/10.1016/j.jand.2017.08.024.

MLA (9th ed.) Citation

Schwingshackl, Lukas, et al. "Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies." Journal of the Academy of Nutrition and Dietetics, vol. 118, no. 1, 2018, pp. 74-100.e11, https://doi.org/10.1016/j.jand.2017.08.024.