Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice - Verma, Deepak Kumar; Srivastav, Prem Prakash (Rice science, 2017)
Keywords: aromatic rice; calcium; carbohydrate content; dietary minerals; energy; exports; farmers; fatty acid; fiber content; food energy; India; iron; linoleic acid; mineral; mineral content; myristic acid; nutritional quality; nutritive value; oleic acid; palmitic acid; proximate composition; rice; sodium; stearic acid; world markets; zinc; 体成分; 印度; 矿物质含量; 碳水化合物含量; 脂肪酸含量; 营养价值; 质量属性; 香料; India; fatty acid; aromatic rice; proximate composition; mineral; food energy; nutritional quality