APA (7th ed.) Citation

Verma, D. K., & Srivastav, P. P. (2017). Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice. Rice science, 24(1), 21-31. https://doi.org/10.1016/j.rsci.2016.05.005

Chicago Style (17th ed.) Citation

Verma, Deepak Kumar, and Prem Prakash Srivastav. "Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice." Rice Science 24, no. 1 (2017): 21-31. https://doi.org/10.1016/j.rsci.2016.05.005.

MLA (9th ed.) Citation

Verma, Deepak Kumar, and Prem Prakash Srivastav. "Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice." Rice Science, vol. 24, no. 1, 2017, pp. 21-31, https://doi.org/10.1016/j.rsci.2016.05.005.