Effects of group size and personality on social foraging: the distribution of sheep across patches

Group cohesion in social animals foraging in patchy environments depends on 2 opposite forces, intraspecific competition, and attraction. The decision to leave or stay in a group may vary according to the individual personality. We investigated the role of personality when feeding competition increa...

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Published inBehavioral ecology Vol. 20; no. 1; pp. 145 - 152
Main Authors Michelena, Pablo, Sibbald, Angela M., Erhard, Hans W., McLeod, James E.
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.01.2009
Oxford Publishing Limited (England)
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Abstract Group cohesion in social animals foraging in patchy environments depends on 2 opposite forces, intraspecific competition, and attraction. The decision to leave or stay in a group may vary according to the individual personality. We investigated the role of personality when feeding competition increases as a result of increasing group size. Individuals referred as “bold” and “shy” were identified from an indoor exploration test according to their propensity to leave the group to explore a novel environment, using 12 novel objects placed at increasing distances from the group. Groups of 2, 4, 6, or 8 shy or bold sheep were tested in 45 × 5–m grass arenas, with one 5 × 5–m patch of preferred vegetation at each end. Sheep grazed on or close to these patches, but the number grazing the patches seldom reached more than 4–5 individuals, suggesting that crowding might affect foraging at the highest densities. The smallest groups grazed together on the same patch, but there was an increasing likelihood of splitting into subgroups as group size increased, with equal-sized subgroups most commonly grazing the 2 patches simultaneously. This effect was greatest in bold sheep, which tended to split into subgroups at smaller group sizes than shy sheep. This study provides new insight into the mechanisms by which group-living herbivores distribute themselves across patchy resources in a way that minimizes interference competition and demonstrates the importance of individual variability for spatial organization at the level of the group.
AbstractList Group cohesion in social animals foraging in patchy environments depends on 2 opposite forces, intraspecific competition, and attraction. The decision to leave or stay in a group may vary according to the individual personality. We investigated the role of personality when feeding competition increases as a result of increasing group size. Individuals referred as 'bold' and 'shy' were identified from an indoor exploration test according to their propensity to leave the group to explore a novel environment, using 12 novel objects placed at increasing distances from the group. Groups of 2, 4, 6, or 8 shy or bold sheep were tested in 45 5-m grass arenas, with one 5 5-m patch of preferred vegetation at each end. Sheep grazed on or close to these patches, but the number grazing the patches seldom reached more than 4-5 individuals, suggesting that crowding might affect foraging at the highest densities. The smallest groups grazed together on the same patch, but there was an increasing likelihood of splitting into subgroups as group size increased, with equal-sized subgroups most commonly grazing the 2 patches simultaneously. This effect was greatest in bold sheep, which tended to split into subgroups at smaller group sizes than shy sheep. This study provides new insight into the mechanisms by which group-living herbivores distribute themselves across patchy resources in a way that minimizes interference competition and demonstrates the importance of individual variability for spatial organization at the level of the group.
Group cohesion in social animals foraging in patchy environments depends on 2 opposite forces, intraspecific competition, and attraction. The decision to leave or stay in a group may vary according to the individual personality. We investigated the role of personality when feeding competition increases as a result of increasing group size. Individuals referred as “bold” and “shy” were identified from an indoor exploration test according to their propensity to leave the group to explore a novel environment, using 12 novel objects placed at increasing distances from the group. Groups of 2, 4, 6, or 8 shy or bold sheep were tested in 45 × 5–m grass arenas, with one 5 × 5–m patch of preferred vegetation at each end. Sheep grazed on or close to these patches, but the number grazing the patches seldom reached more than 4–5 individuals, suggesting that crowding might affect foraging at the highest densities. The smallest groups grazed together on the same patch, but there was an increasing likelihood of splitting into subgroups as group size increased, with equal-sized subgroups most commonly grazing the 2 patches simultaneously. This effect was greatest in bold sheep, which tended to split into subgroups at smaller group sizes than shy sheep. This study provides new insight into the mechanisms by which group-living herbivores distribute themselves across patchy resources in a way that minimizes interference competition and demonstrates the importance of individual variability for spatial organization at the level of the group.
Group cohesion in social animals foraging in patchy environments depends on 2 opposite forces, intraspecific competition, and attraction. The decision to leave or stay in a group may vary according to the individual personality. We investigated the role of personality when feeding competition increases as a result of increasing group size. Individuals referred as "bold" and "shy" were identified from an indoor exploration test according to their propensity to leave the group to explore a novel environment, using 12 novel objects placed at increasing distances from the group. Groups of 2, 4, 6, or 8 shy or bold sheep were tested in 45 x 5-m grass arenas, with one 5 x 5-m patch of preferred vegetation at each end. Sheep grazed on or close to these patches, but the number grazing the patches seldom reached more than 4-5 individuals, suggesting that crowding might affect foraging at the highest densities. The smallest groups grazed together on the same patch, but there was an increasing likelihood of splitting into subgroups as group size increased, with equal-sized subgroups most commonly grazing the 2 patches simultaneously. This effect was greatest in bold sheep, which tended to split into subgroups at smaller group sizes than shy sheep. This study provides new insight into the mechanisms by which group-living herbivores distribute themselves across patchy resources in a way that minimizes interference competition and demonstrates the importance of individual variability for spatial organization at the level of the group.
Author Sibbald, Angela M.
McLeod, James E.
Michelena, Pablo
Erhard, Hans W.
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  givenname: Pablo
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  fullname: Erhard, Hans W.
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  givenname: James E.
  surname: McLeod
  fullname: McLeod, James E.
  organization: Macaulay Institute, Craigiebuckler, Aberdeen AB15 8QH, UK
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ContentType Journal Article
Copyright The Author 2008. Published by Oxford University Press on behalf of the International Society for Behavioral Ecology. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org 2009
The Author 2008. Published by Oxford University Press on behalf of the International Society for Behavioral Ecology. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org
Distributed under a Creative Commons Attribution 4.0 International License
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Issue 1
Keywords bold
social cohesion
grazing
shy
ideal free distribution
Language English
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Snippet Group cohesion in social animals foraging in patchy environments depends on 2 opposite forces, intraspecific competition, and attraction. The decision to leave...
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SubjectTerms bold
grazing
ideal free distribution
Life Sciences
Ovis aries
shy
social cohesion
Title Effects of group size and personality on social foraging: the distribution of sheep across patches
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