Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated Review - Saji, Nancy; Francis, Nidhish; Schwarz, Lachlan J.; Blanchard, Christopher L.; Santhakumar, Abishek B. (Nutrients, 2019)
Keywords: Animals; Antioxidants; bioactive compounds; Cardiovascular disease; cardiovascular diseases; Cardiovascular Diseases - diet therapy; Cardiovascular Diseases - epidemiology; Cardiovascular Diseases - prevention & control; chronic diseases; Cytokines; Diabetes; Diabetes Mellitus, Type 2 - diet therapy; Diabetes Mellitus, Type 2 - epidemiology; Diabetes Mellitus, Type 2 - prevention & control; Diet; Dietary Fiber; dietary supplements; Endothelium; Flavonoids; Free radicals; Functional Food; functional foods; Gene expression; Homeostasis; Humans; Inflammation; Insulin resistance; Lipids; noninsulin-dependent diabetes mellitus; Nutrition; Oryza; Oxidative stress; Peptides; Plant-based beverages; Polyphenols; Proteins; Rats; Review; Rice; rice bran; Risk Factors; Rodents; therapeutics; Tumor necrosis factor-TNF; Australia; type 2 diabetes mellitus; cardiovascular disease; bioactive compounds; rice bran