Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society

• Published in: Foods Vol. 12; no. 5; p. 1111
• Main Authors: Fernández-Gómez, Elisabet, Mohatar-Barba, Miriam, López-Olivares, María, Luque-Vara, Trinidad, Sánchez-Ojeda, María Angustias, Martín-Salvador, Adelina, Enrique-Mirón, Carmen
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.03.2023; MDPI
• Subjects: Age; caloric profile; Carbohydrates; Consent; culture; Diet; diet quality; Eating behavior; Energy; Food; Food and nutrition; Food habits; Food science; Health care; lipid profile; Lipids; Mortality; Nutrition; Nutrition research; Obesity; Observational studies; Pregnancy; Pregnant women; Proteins; Questionnaires; Requirements; Social aspects; Sugar; Womens health; Spain; Ceuta & Melilla Spain; nutrition; culture; caloric profile; diet quality; lipid profile; pregnancy
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods12051111

This research analyzes the determining factors in diet quality among the Spanish pregnant population with the aim of promoting healthier eating habits and preventing the development of non-communicable diseases. It is a diagnostic, non-experimental, cross-sectional, and observational study, with correlational descriptive methodology, and 306 participants. The information was collected using the 24 h dietary recall. Various sociodemographic factors that influence diet quality were analyzed. It was found that pregnant women consume too much protein and fat, score high in SFA consumption, and do not achieve the CH recommendations, consuming twice as much sugar. Carbohydrate intake is inversely related to income (β = -0.144, < 0.005). Likewise, protein intake is linked to marital status (β = -0.114, < 0.005) and religion (β = 0.110, < 0.005). Finally, lipid intake appears conditional upon age (β = 0.109, < 0.005). As regards the lipid profile, a positive association is only observed with age and MFA consumption (β = 0.161, < 0.01). On the other hand, simple sugars are positively related to education (β = 0.106, < 0.005). The results of this research show that the diet quality of pregnant women does not meet the nutritional recommendations established for the Spanish population.