Applications of Medium-Chain Triglycerides in Foods
In the 1950s, the production of processed fats and oils from coconut oil was popular in the United States. It became necessary to find uses for the medium-chain fatty acids (MCFAs) that were byproducts of the process, and a production method for medium-chain triglycerides (MCTs) was established. At...
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| Published in | Frontiers in nutrition (Lausanne) Vol. 9; p. 802805 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Frontiers Media S.A
02.06.2022
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| Subjects | |
| Online Access | Get full text |
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