APA (7th ed.) Citation

Watanabe, S., & Tsujino, S. (2022). Applications of Medium-Chain Triglycerides in Foods. Frontiers in nutrition (Lausanne), 9, 802805. https://doi.org/10.3389/fnut.2022.802805

Chicago Style (17th ed.) Citation

Watanabe, Shinji, and Shougo Tsujino. "Applications of Medium-Chain Triglycerides in Foods." Frontiers in Nutrition (Lausanne) 9 (2022): 802805. https://doi.org/10.3389/fnut.2022.802805.

MLA (9th ed.) Citation

Watanabe, Shinji, and Shougo Tsujino. "Applications of Medium-Chain Triglycerides in Foods." Frontiers in Nutrition (Lausanne), vol. 9, 2022, p. 802805, https://doi.org/10.3389/fnut.2022.802805.