Evolution of milk oligosaccharides: Origin and selectivity of the ratio of milk oligosaccharides to lactose among mammals - Urashima, Tadasu; Katayama, Takane; Sakanaka, Mikiyasu; Fukuda, Kenji; Messer, Michael (Biochimica et biophysica acta. General subjects, 2022)
Keywords: absorption; Animals; Animals, Suckling - metabolism; beta-galactosidase; bifidobacteria; Biological Evolution; biosynthesis; digestion; endocytosis; energy; eutherians; evolution; Evolution, Molecular; galactose; Galactose - metabolism; Galactosyltransferases - metabolism; glucose; Glucose - metabolism; glycosyltransferases; human milk oligosaccharides; intestines; Lactalbumin - metabolism; lactose; Lactose - genetics; Lactose - metabolism; lysozyme; mammals; Mammals - metabolism; marsupials; microvilli; milk; Milk - chemistry; Milk - metabolism; milk oligosaccharides; monotremes; Oligosaccharides - genetics; Oligosaccharides - metabolism; substrate specificity; α-lactalbumin; human milk oligosaccharides; bifidobacteria; α-lactalbumin; marsupials; monotremes; milk oligosaccharides; evolution; eutherians