The Effect of Encapsulated Powder of Goji Berry ( Lycium barbarum ) on Growth and Survival of Probiotic Bacteria

The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of and were grown in these substrates with or without...

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Published inMicroorganisms (Basel) Vol. 8; no. 1; p. 57
Main Authors Skenderidis, Prodromos, Mitsagga, Chrysanthi, Lampakis, Dimitrios, Petrotos, Konstantinos, Giavasis, Ioannis
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 28.12.2019
MDPI
Subjects
Additives
Bacteria
Berries
Bifidobacterium
Carbohydrates
Encapsulation
Food additives
Fruits
Functional foods & nutraceuticals
Gastric juice
Glucose
goji berry extracts
Laboratories
Lactobacillus
Metabolism
Microbiota
nutraceutical
Phenols
Polyphenols
Polysaccharides
prebiotic
Prebiotics
probiotic
Probiotics
Saccharides
Strains (organisms)
Substrates
Denmark
United States > US
Spain
polysaccharides
encapsulation
polyphenols
probiotic
Bifidobacterium
Goji berry extracts
nutraceutical
prebiotic
Lactobacillus
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Abstract The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of and were grown in these substrates with or without the addition of encapsulated goji berry extracts of different polysaccharide and polyphenol contents. The results proved that the addition of the extracts promoted the proliferation of probiotic strains and, in particular, increased the number of bacterial colonies of (Bb ), (Bb ), and by 2, 0.26, and 1.34 (log cfu/mL), respectively. Furthermore, the prebiotic effect seems to be correlated to Goji berry polysaccharides and/or polyphenols, higher contents of which (under the tested concentrations) could increase the stress tolerance of and in a simulated gastrointestinal environment. According to the findings of the present research, it can be suggested that the Goji berry encapsulated extracts could be used as prebiotic additives in food or nutraceuticals, in order to stimulate growth or protect the viability of probiotic strains of and .
AbstractList The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of Bifidobacterium and Lactobacillus were grown in these substrates with or without the addition of encapsulated goji berry extracts of different polysaccharide and polyphenol contents. The results proved that the addition of the extracts promoted the proliferation of probiotic strains and, in particular, increased the number of bacterial colonies of Bifidobacterium animalis subsp. lactis (Bb12), Bifidobacterium longum (Bb46), and Lactobacillus casei by 2, 0.26, and 1.34 (log cfu/mL), respectively. Furthermore, the prebiotic effect seems to be correlated to Goji berry polysaccharides and/or polyphenols, higher contents of which (under the tested concentrations) could increase the stress tolerance of B. lactis and B. longum in a simulated gastrointestinal environment. According to the findings of the present research, it can be suggested that the Goji berry encapsulated extracts could be used as prebiotic additives in food or nutraceuticals, in order to stimulate growth or protect the viability of probiotic strains of Bifidobacterium and Lactobacillus.
The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of and were grown in these substrates with or without the addition of encapsulated goji berry extracts of different polysaccharide and polyphenol contents. The results proved that the addition of the extracts promoted the proliferation of probiotic strains and, in particular, increased the number of bacterial colonies of (Bb ), (Bb ), and by 2, 0.26, and 1.34 (log cfu/mL), respectively. Furthermore, the prebiotic effect seems to be correlated to Goji berry polysaccharides and/or polyphenols, higher contents of which (under the tested concentrations) could increase the stress tolerance of and in a simulated gastrointestinal environment. According to the findings of the present research, it can be suggested that the Goji berry encapsulated extracts could be used as prebiotic additives in food or nutraceuticals, in order to stimulate growth or protect the viability of probiotic strains of and .
The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive synthetic substrate and in simulated gastric and intestinal juices. Different probiotic strains of Bifidobacterium and Lactobacillus were grown in these substrates with or without the addition of encapsulated goji berry extracts of different polysaccharide and polyphenol contents. The results proved that the addition of the extracts promoted the proliferation of probiotic strains and, in particular, increased the number of bacterial colonies of Bifidobacterium animalis subsp. lactis (Bb 12 ), Bifidobacterium longum (Bb 46 ), and Lactobacillus casei by 2, 0.26, and 1.34 (log cfu/mL), respectively. Furthermore, the prebiotic effect seems to be correlated to Goji berry polysaccharides and/or polyphenols, higher contents of which (under the tested concentrations) could increase the stress tolerance of B. lactis and B. longum in a simulated gastrointestinal environment. According to the findings of the present research, it can be suggested that the Goji berry encapsulated extracts could be used as prebiotic additives in food or nutraceuticals, in order to stimulate growth or protect the viability of probiotic strains of Bifidobacterium and Lactobacillus .
Author Skenderidis, Prodromos
Mitsagga, Chrysanthi
Petrotos, Konstantinos
Lampakis, Dimitrios
Giavasis, Ioannis
AuthorAffiliation 1 Department of Biosystems Engineering/Agricultural Technology, University of Thessaly, 41110 Larissa, Greece; dlampakis@gmail.com (D.L.); petrotos@teilar.gr (K.P.)
2 Department of Food Technology, University of Thessaly, End of N. Temponera Street, 43100 Karditsa, Greece; mitsagga.chrisanthi@hotmail.com (C.M.); igiavasis@teilar.gr (I.G.)
AuthorAffiliation_xml – name: 1 Department of Biosystems Engineering/Agricultural Technology, University of Thessaly, 41110 Larissa, Greece; dlampakis@gmail.com (D.L.); petrotos@teilar.gr (K.P.)
– name: 2 Department of Food Technology, University of Thessaly, End of N. Temponera Street, 43100 Karditsa, Greece; mitsagga.chrisanthi@hotmail.com (C.M.); igiavasis@teilar.gr (I.G.)
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  surname: Skenderidis
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– sequence: 2
  givenname: Chrysanthi
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/31905688$$D View this record in MEDLINE/PubMed
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Issue 1
Keywords polysaccharides
encapsulation
polyphenols
probiotic
Bifidobacterium
Goji berry extracts
nutraceutical
prebiotic
Lactobacillus
Language English
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Snippet The aim of the present work was to investigate the potential prebiotic action of Goji berry powder on selected probiotic bacteria grown in a nutritive...
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SubjectTerms Additives
Bacteria
Berries
Bifidobacterium
Carbohydrates
Encapsulation
Food additives
Fruits
Functional foods & nutraceuticals
Gastric juice
Glucose
goji berry extracts
Laboratories
Lactobacillus
Metabolism
Microbiota
nutraceutical
Phenols
Polyphenols
Polysaccharides
prebiotic
Prebiotics
probiotic
Probiotics
Saccharides
Strains (organisms)
Substrates
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Title The Effect of Encapsulated Powder of Goji Berry ( Lycium barbarum ) on Growth and Survival of Probiotic Bacteria
URI https://www.ncbi.nlm.nih.gov/pubmed/31905688
https://www.proquest.com/docview/2548997276/abstract/
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https://pubmed.ncbi.nlm.nih.gov/PMC7022968
https://doaj.org/article/6ef0872308c44adabe4ef4f3cc2eb9a7
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