Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-N-Oxide Response in Healthy Men - Cho, Clara E.; Aardema, Niklas D. J.; Bunnell, Madison L.; Larson, Deanna P.; Aguilar, Sheryl S.; Bergeson, Janet R.; Malysheva, Olga V.; Caudill, Marie A.; Lefevre, Michael (Nutrients, 2020)
Keywords: Adult; Biomarkers - blood; Biomarkers - urine; Blood; cardiovascular diseases; Cardiovascular Diseases - etiology; choline; Choline - administration & dosage; Clostridium; Cross-Over Studies; Diet - adverse effects; Dietary Supplements; digestive system; Double-Blind Method; Female; Gastrointestinal Microbiome - drug effects; Gut microbiota; Healthy Volunteers; Heart Disease Risk Factors; Humans; intestinal microorganisms; Lachnospiraceae; Male; Meals; Meals - physiology; metabolites; Methylamines - blood; Methylamines - urine; microbiome; Microbiota; Middle Aged; multivariate analysis; Nutrition; phosphatidylcholines; Phosphatidylcholines - administration & dosage; risk factors; Ruminococcaceae; Urine; Womens health; United States--US; Utah; trimethylamine-N-oxide; choline; metabolism; dietary precursor intake; gut microbiota