Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development

• Published in: Foods Vol. 13; no. 22; p. 3691
• Main Authors: Suo, Haicui, Liu, Jitao, Wang, Li, Li, Chengchen, Shan, Jianwei, An, Kang, Yang, Kun, Li, Xiaobo
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.11.2024; MDPI
• Subjects: accumulation patterns; Analysis; Atmospheric pressure; carotenoid esters; Carotenoids; Chromatography; Comparative analysis; Developmental stages; Esters; Fruits; Genotypes; individual carotenoid; Low concentrations; Lutein; Mass spectrometry; Pattern recognition; potato; Potatoes; Scientific imaging; Software; Solanum tuberosum; Solvents; Type 2 diabetes; Vegetables; Violaxanthin; Xanthophylls; Zeaxanthin; United States; China; California; United States > US; individual carotenoid; carotenoid esters; potato; accumulation patterns

Individual carotenoids provide significant health benefits to humans, and potatoes are recognized as some of the most stable crops, distinguished by their substantial carotenoid content. To elucidate the accumulation patterns of individual carotenoids in potatoes, we quantified the carotenoid conten...