APA (7th ed.) Citation

SUZUKI, E., INAGAKI, C., KURATA, T., ARAKAWA, N., & OTSUKA, M. (1986). Effect of Erythorbic Acid Administration on Ascorbic Acid Content in Guinea Pig Tissues. Journal of Nutritional Science and Vitaminology, 32(2), 171-181. https://doi.org/10.3177/jnsv.32.171

Chicago Style (17th ed.) Citation

SUZUKI, Emiko, Choten INAGAKI, Tadao KURATA, Nobuhiko ARAKAWA, and Megumi OTSUKA. "Effect of Erythorbic Acid Administration on Ascorbic Acid Content in Guinea Pig Tissues." Journal of Nutritional Science and Vitaminology 32, no. 2 (1986): 171-181. https://doi.org/10.3177/jnsv.32.171.

MLA (9th ed.) Citation

SUZUKI, Emiko, et al. "Effect of Erythorbic Acid Administration on Ascorbic Acid Content in Guinea Pig Tissues." Journal of Nutritional Science and Vitaminology, vol. 32, no. 2, 1986, pp. 171-181, https://doi.org/10.3177/jnsv.32.171.