Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties - Ramos, Óscar L; Fernandes, João C; Silva, Sara I; Pintado, Manuela E; Malcata, F. Xavier (Critical reviews in food science and nutrition, 2012)
Keywords: anti-infective agents; Antimicrobial agents; antioxidants; bioactive properties; Biological and medical sciences; chemistry; Coatings; dairy products; Diet; edible films; Environmental awareness; food consumption; Food Handling; Food Handling - methods; Food industries; food industry; Food Packaging; Food Preservation; functional foods; Functional foods & nutraceuticals; Fundamental and applied biological sciences. Psychology; General aspects; Handling, storage, packaging, transport; Humans; Mechanical properties; methods; Milk and cheese industries. Ice creams; Milk Proteins; Milk Proteins - chemistry; Packaging; packaging films; Packaging materials; permeability; physicochemical properties; Proteins; rheological properties; wastes; whey; whey protein; Whey Proteins; Dairy product; Mechanical properties; Review; Permeability; Milk protein; Edible coating; Edible film; Formulation; Packaging; Conditioning; Whey protein; dairy products; milk proteins; Edible packaging; Physicochemical properties; Rheological properties