APA (7th ed.) Citation

Ramos, Ó. L., Fernandes, J. C., Silva, S. I., Pintado, M. E., & Malcata, F. X. (2012). Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties. Critical reviews in food science and nutrition, 52(6), 533-552. https://doi.org/10.1080/10408398.2010.500528

Chicago Style (17th ed.) Citation

Ramos, Óscar L., João C. Fernandes, Sara I. Silva, Manuela E. Pintado, and F. Xavier Malcata. "Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties." Critical Reviews in Food Science and Nutrition 52, no. 6 (2012): 533-552. https://doi.org/10.1080/10408398.2010.500528.

MLA (9th ed.) Citation

Ramos, Óscar L., et al. "Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties." Critical Reviews in Food Science and Nutrition, vol. 52, no. 6, 2012, pp. 533-552, https://doi.org/10.1080/10408398.2010.500528.