Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries - Gehlich, Kerstin H; Beller, Johannes; Lange-Asschenfeldt, Bernhard; Köcher, Wolfgang; Meinke, Martina C; Lademann, Jürgen (Public health nutrition, 2019)
Keywords: Adults; Aged; Aging; Animal cognition; Carotenoids; China; Chronic illnesses; Cognition; Cognitive ability; Community Nutrition; Consumption; cost effectiveness; Cross-Sectional Studies; Cytokines; Depression - epidemiology; developed countries; Developing countries; Developing Countries - statistics & numerical data; Diet - statistics & numerical data; elderly; Feeding Behavior; Female; Fruit; fruit consumption; Fruits; Ghana; Health care; Humans; India; LDCs; Male; Mental depression; Mental disorders; Mental health; Mental Health - statistics & numerical data; Mental Recall; Mexico; Middle Aged; Mortality; Neurodegeneration; Nutrition; Nutrition Surveys; Older people; Psychiatry; Quality of Life; Recall; Russia; Short Communication; South Africa; Studies; Tumor necrosis factor-TNF; vegetable consumption; Vegetables; World Health Organization; United States--US; Mexico; South Africa; Ghana; China; India; Russia; Developing countries; Cognition; Nutrition; Older adults; Mental health