Gehlich, K. H., Beller, J., Lange-Asschenfeldt, B., Köcher, W., Meinke, M. C., & Lademann, J. (2019). Fruit and vegetable consumption is associated with improved mental and cognitive health in older adults from non-Western developing countries. Public health nutrition, 22(4), 689-696. https://doi.org/10.1017/S1368980018002525
Chicago Style (17th ed.) CitationGehlich, Kerstin H., Johannes Beller, Bernhard Lange-Asschenfeldt, Wolfgang Köcher, Martina C. Meinke, and Jürgen Lademann. "Fruit and Vegetable Consumption Is Associated with Improved Mental and Cognitive Health in Older Adults from Non-Western Developing Countries." Public Health Nutrition 22, no. 4 (2019): 689-696. https://doi.org/10.1017/S1368980018002525.
MLA (9th ed.) CitationGehlich, Kerstin H., et al. "Fruit and Vegetable Consumption Is Associated with Improved Mental and Cognitive Health in Older Adults from Non-Western Developing Countries." Public Health Nutrition, vol. 22, no. 4, 2019, pp. 689-696, https://doi.org/10.1017/S1368980018002525.