Zhao, A., Li, Z., Ke, Y., Huo, S., Ma, Y., Zhang, Y., . . . Ren, Z. (2020). Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors. Nutrients, 12(6), 1699. https://doi.org/10.3390/nu12061699
Chicago Style (17th ed.) CitationZhao, Ai, Zhongyu Li, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, Jian Zhang, and Zhongxia Ren. "Dietary Diversity Among Chinese Residents During the COVID-19 Outbreak and Its Associated Factors." Nutrients 12, no. 6 (2020): 1699. https://doi.org/10.3390/nu12061699.
MLA (9th ed.) CitationZhao, Ai, et al. "Dietary Diversity Among Chinese Residents During the COVID-19 Outbreak and Its Associated Factors." Nutrients, vol. 12, no. 6, 2020, p. 1699, https://doi.org/10.3390/nu12061699.
Warning: These citations may not always be 100% accurate.