Shelton, R. C., Colgrove, J., Lee, G., Truong, M., & Wingood, G. M. (2017). Message framing in the context of the national menu-labelling policy: A comparison of public health and private industry interests. Public health nutrition, 20(5), 814-823. https://doi.org/10.1017/S1368980016003025
Chicago Style (17th ed.) CitationShelton, Rachel C., James Colgrove, Grace Lee, Michelle Truong, and Gina M. Wingood. "Message Framing in the Context of the National Menu-labelling Policy: A Comparison of Public Health and Private Industry Interests." Public Health Nutrition 20, no. 5 (2017): 814-823. https://doi.org/10.1017/S1368980016003025.
MLA (9th ed.) CitationShelton, Rachel C., et al. "Message Framing in the Context of the National Menu-labelling Policy: A Comparison of Public Health and Private Industry Interests." Public Health Nutrition, vol. 20, no. 5, 2017, pp. 814-823, https://doi.org/10.1017/S1368980016003025.