D-amino Acids Ameliorate Experimental Colitis and Cholangitis by Inhibiting Growth of Proteobacteria: Potential Therapeutic Role in Inflammatory Bowel Disease

D-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the human gut. However, little was known about how orally administered or microbe-derived D-amino acids affected the gut microbial community or gut disease progressio...

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Published inCellular and molecular gastroenterology and hepatology Vol. 16; no. 6; pp. 1011 - 1031
Main Authors Umeda, Satoko, Sujino, Tomohisa, Miyamoto, Kentaro, Yoshimatsu, Yusuke, Harada, Yosuke, Nishiyama, Keita, Aoto, Yoshimasa, Adachi, Keika, Hayashi, Naoki, Amafuji, Kimiko, Moritoki, Nobuko, Shibata, Shinsuke, Sasaki, Nobuo, Mita, Masashi, Tanemoto, Shun, Ono, Keiko, Mikami, Yohei, Sasabe, Jumpei, Takabayashi, Kaoru, Hosoe, Naoki, Suzuki, Toshihiko, Sato, Toshiro, Atarashi, Koji, Teratani, Toshiaki, Ogata, Haruhiko, Nakamoto, Nobuhiro, Shiomi, Daisuke, Ashida, Hiroshi, Kanai, Takanori
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.01.2023
Elsevier
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Abstract D-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the human gut. However, little was known about how orally administered or microbe-derived D-amino acids affected the gut microbial community or gut disease progression. The ratio of D- to L-amino acids was analyzed in feces and blood from patients with ulcerative colitis (UC) and healthy controls. Also, composition of microbe was analyzed from patients with UC. Mice were treated with D-amino acid in dextran sulfate sodium colitis model and liver cholangitis model. The ratio of D- to L-amino acids was lower in the feces of patients with UC than that of healthy controls. Supplementation of D-amino acids ameliorated UC-related experimental colitis and liver cholangitis by inhibiting growth of Proteobacteria. Addition of D-alanine, a major building block for bacterial cell wall formation, to culture medium inhibited expression of the ftsZ gene required for cell fission in the Proteobacteria Escherichia coli and Klebsiella pneumoniae, thereby inhibiting growth. Overexpression of ftsZ restored growth of E. coli even when D-alanine was present. We found that D-alanine not only inhibited invasion of pathological K. pneumoniae into the host via pore formation in intestinal epithelial cells but also inhibited growth of E. coli and generation of antibiotic-resistant strains. D-amino acids might have potential for use in novel therapeutic approaches targeting Proteobacteria-associated dysbiosis and antibiotic-resistant bacterial diseases by means of their effects on the intestinal microbiota community. [Display omitted]
AbstractList D-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the human gut. However, little was known about how orally administered or microbe-derived D-amino acids affected the gut microbial community or gut disease progression. The ratio of D- to L-amino acids was analyzed in feces and blood from patients with ulcerative colitis (UC) and healthy controls. Also, composition of microbe was analyzed from patients with UC. Mice were treated with D-amino acid in dextran sulfate sodium colitis model and liver cholangitis model. The ratio of D- to L-amino acids was lower in the feces of patients with UC than that of healthy controls. Supplementation of D-amino acids ameliorated UC-related experimental colitis and liver cholangitis by inhibiting growth of Proteobacteria. Addition of D-alanine, a major building block for bacterial cell wall formation, to culture medium inhibited expression of the ftsZ gene required for cell fission in the Proteobacteria Escherichia coli and Klebsiella pneumoniae, thereby inhibiting growth. Overexpression of ftsZ restored growth of E. coli even when D-alanine was present. We found that D-alanine not only inhibited invasion of pathological K. pneumoniae into the host via pore formation in intestinal epithelial cells but also inhibited growth of E. coli and generation of antibiotic-resistant strains. D-amino acids might have potential for use in novel therapeutic approaches targeting Proteobacteria-associated dysbiosis and antibiotic-resistant bacterial diseases by means of their effects on the intestinal microbiota community.
D-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the human gut. However, little was known about how orally administered or microbe-derived D-amino acids affected the gut microbial community or gut disease progression. The ratio of D- to L-amino acids was analyzed in feces and blood from patients with ulcerative colitis (UC) and healthy controls. Also, composition of microbe was analyzed from patients with UC. Mice were treated with D-amino acid in dextran sulfate sodium colitis model and liver cholangitis model. The ratio of D- to L-amino acids was lower in the feces of patients with UC than that of healthy controls. Supplementation of D-amino acids ameliorated UC-related experimental colitis and liver cholangitis by inhibiting growth of Proteobacteria. Addition of D-alanine, a major building block for bacterial cell wall formation, to culture medium inhibited expression of the ftsZ gene required for cell fission in the Proteobacteria Escherichia coli and Klebsiella pneumoniae, thereby inhibiting growth. Overexpression of ftsZ restored growth of E. coli even when D-alanine was present. We found that D-alanine not only inhibited invasion of pathological K. pneumoniae into the host via pore formation in intestinal epithelial cells but also inhibited growth of E. coli and generation of antibiotic-resistant strains. D-amino acids might have potential for use in novel therapeutic approaches targeting Proteobacteria-associated dysbiosis and antibiotic-resistant bacterial diseases by means of their effects on the intestinal microbiota community. [Display omitted]
BACKGROUND & AIMSD-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the human gut. However, little was known about how orally administered or microbe-derived D-amino acids affected the gut microbial community or gut disease progression.METHODSThe ratio of D- to L-amino acids was analyzed in feces and blood from patients with ulcerative colitis (UC) and healthy controls. Also, composition of microbe was analyzed from patients with UC. Mice were treated with D-amino acid in dextran sulfate sodium colitis model and liver cholangitis model.RESULTSThe ratio of D- to L-amino acids was lower in the feces of patients with UC than that of healthy controls. Supplementation of D-amino acids ameliorated UC-related experimental colitis and liver cholangitis by inhibiting growth of Proteobacteria. Addition of D-alanine, a major building block for bacterial cell wall formation, to culture medium inhibited expression of the ftsZ gene required for cell fission in the Proteobacteria Escherichia coli and Klebsiella pneumoniae, thereby inhibiting growth. Overexpression of ftsZ restored growth of E. coli even when D-alanine was present. We found that D-alanine not only inhibited invasion of pathological K. pneumoniae into the host via pore formation in intestinal epithelial cells but also inhibited growth of E. coli and generation of antibiotic-resistant strains.CONCLUSIONSD-amino acids might have potential for use in novel therapeutic approaches targeting Proteobacteria-associated dysbiosis and antibiotic-resistant bacterial diseases by means of their effects on the intestinal microbiota community.
Author Mikami, Yohei
Umeda, Satoko
Miyamoto, Kentaro
Kanai, Takanori
Shiomi, Daisuke
Aoto, Yoshimasa
Moritoki, Nobuko
Teratani, Toshiaki
Sasaki, Nobuo
Suzuki, Toshihiko
Amafuji, Kimiko
Sujino, Tomohisa
Takabayashi, Kaoru
Mita, Masashi
Sato, Toshiro
Sasabe, Jumpei
Hayashi, Naoki
Hosoe, Naoki
Atarashi, Koji
Shibata, Shinsuke
Nakamoto, Nobuhiro
Tanemoto, Shun
Ogata, Haruhiko
Yoshimatsu, Yusuke
Adachi, Keika
Nishiyama, Keita
Ashida, Hiroshi
Ono, Keiko
Harada, Yosuke
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Issue 6
Keywords D-Amino Acid
IBD

Liver Cholangitis
Microbiome
K. pneumoniae
ftsZ
Ulcerative Colitis
E.coli
Colitis
Inflammatory Bowel Disease
Antibiotic-resistant Bacteria
Language English
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Snippet D-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the human gut. However,...
BACKGROUND & AIMSD-amino acids, the chiral counterparts of protein L-amino acids, were primarily produced and utilized by microbes, including those in the...
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SubjectTerms Alanine
Amino Acids
Animals
Anti-Bacterial Agents - pharmacology
Anti-Bacterial Agents - therapeutic use
Cholangitis - drug therapy
Colitis - chemically induced
Colitis - drug therapy
Colitis, Ulcerative - chemically induced
Colitis, Ulcerative - drug therapy
D-Amino Acid
Escherichia coli
Humans
IBD
Inflammatory Bowel Diseases - drug therapy
Liver Cholangitis
Mice
Microbiome
Original Research
Proteobacteria
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Title D-amino Acids Ameliorate Experimental Colitis and Cholangitis by Inhibiting Growth of Proteobacteria: Potential Therapeutic Role in Inflammatory Bowel Disease
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