APA (7th ed.) Citation

Xie, D., Jin, J., Sun, J., Liang, L., Wang, X., Zhang, W., . . . Jin, Q. (2017). Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food chemistry, 233, 434-441. https://doi.org/10.1016/j.foodchem.2017.04.138

Chicago Style (17th ed.) Citation

Xie, Dan, Jun Jin, Jiang Sun, Li Liang, Xiaosan Wang, Wei Zhang, Xingguo Wang, and Qingzhe Jin. "Comparison of Solvents for Extraction of Krill Oil from Krill Meal: Lipid Yield, Phospholipids Content, Fatty Acids Composition and Minor Components." Food Chemistry 233 (2017): 434-441. https://doi.org/10.1016/j.foodchem.2017.04.138.

MLA (9th ed.) Citation

Xie, Dan, et al. "Comparison of Solvents for Extraction of Krill Oil from Krill Meal: Lipid Yield, Phospholipids Content, Fatty Acids Composition and Minor Components." Food Chemistry, vol. 233, 2017, pp. 434-441, https://doi.org/10.1016/j.foodchem.2017.04.138.