Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets

[Display omitted] •Zinc oxide nanoparticles (ZnO NPs) is prepared by a facile wet-chemical method.•Soy protein isolate (SPI) film containing cinnamaldehyde (CIN) is improved.•SPI-based films display good barrier capacities to light, water vapor and oxygen.•SPI/CHI/ZnO nanocomposite film presents fin...

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Published inColloids and surfaces, B, Biointerfaces Vol. 180; pp. 31 - 38
Main Authors Wu, Juan, Sun, Qi, Huang, Hang, Duan, Ying, Xiao, Gang, Le, Tao
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.08.2019
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Abstract [Display omitted] •Zinc oxide nanoparticles (ZnO NPs) is prepared by a facile wet-chemical method.•Soy protein isolate (SPI) film containing cinnamaldehyde (CIN) is improved.•SPI-based films display good barrier capacities to light, water vapor and oxygen.•SPI/CHI/ZnO nanocomposite film presents fine physico-mechanical properties.•Synergistic antifungal activities of CIN and ZnO NPs displayed in SPI-based film. In order to exploit multifunctional packaging material, soy protein isolate (SPI) based biocomposite films incorporated with plant-sourced cinnamaldehyde (CIN) and zinc oxide nanoparticles (ZnO NPs) synthesized by a liquid precipitation method were prepared and characterized. The functional actions between cinnamaldehyde and zinc oxide nanoparticles on the physical, mechanical and antifungal properties of the obtained film samples were subsequently investigated in this study. Results indicated that the addition of CIN produced a SPI composite film with low tensile strength (TS) and elongation at break (EAB), but these alterations were the opposite in SPI + ZnO film. Moreover, the incorporation of CIN or ZnO NPs to SPI matrix affected differently color parameters, oxygen permeability and storage modulus of the resulting composite films. Among regular SPI film and composite film with one added ingredient, SPI-based bionanocomposite film containing CIN and ZnO NPs displayed the best barrier capacities, mechanical properties and antifungal activities. Its values of tensile strength and breaking elongation are 1.26-fold and 1.23-fold than that in the pristine SPI film, respectively. Meanwhile, the oxygen permeability and water permeability for SPI + CIN + ZnO film are 66.1% and 54.8% of that in regular SPI film, respectively. Moreover, the antifungal activity of the composite film with two added ingredients is 1.56-fold and 1.24 fold stronger than those of SPI + ZnO and SPI + CIN films. These investigations reveal that the developed SPI + CIN + ZnO film could be utilized as an ideal packaging matrix for food preservation.
AbstractList [Display omitted] •Zinc oxide nanoparticles (ZnO NPs) is prepared by a facile wet-chemical method.•Soy protein isolate (SPI) film containing cinnamaldehyde (CIN) is improved.•SPI-based films display good barrier capacities to light, water vapor and oxygen.•SPI/CHI/ZnO nanocomposite film presents fine physico-mechanical properties.•Synergistic antifungal activities of CIN and ZnO NPs displayed in SPI-based film. In order to exploit multifunctional packaging material, soy protein isolate (SPI) based biocomposite films incorporated with plant-sourced cinnamaldehyde (CIN) and zinc oxide nanoparticles (ZnO NPs) synthesized by a liquid precipitation method were prepared and characterized. The functional actions between cinnamaldehyde and zinc oxide nanoparticles on the physical, mechanical and antifungal properties of the obtained film samples were subsequently investigated in this study. Results indicated that the addition of CIN produced a SPI composite film with low tensile strength (TS) and elongation at break (EAB), but these alterations were the opposite in SPI + ZnO film. Moreover, the incorporation of CIN or ZnO NPs to SPI matrix affected differently color parameters, oxygen permeability and storage modulus of the resulting composite films. Among regular SPI film and composite film with one added ingredient, SPI-based bionanocomposite film containing CIN and ZnO NPs displayed the best barrier capacities, mechanical properties and antifungal activities. Its values of tensile strength and breaking elongation are 1.26-fold and 1.23-fold than that in the pristine SPI film, respectively. Meanwhile, the oxygen permeability and water permeability for SPI + CIN + ZnO film are 66.1% and 54.8% of that in regular SPI film, respectively. Moreover, the antifungal activity of the composite film with two added ingredients is 1.56-fold and 1.24 fold stronger than those of SPI + ZnO and SPI + CIN films. These investigations reveal that the developed SPI + CIN + ZnO film could be utilized as an ideal packaging matrix for food preservation.
In order to exploit multifunctional packaging material, soy protein isolate (SPI) based biocomposite films incorporated with plant-sourced cinnamaldehyde (CIN) and zinc oxide nanoparticles (ZnO NPs) synthesized by a liquid precipitation method were prepared and characterized. The functional actions between cinnamaldehyde and zinc oxide nanoparticles on the physical, mechanical and antifungal properties of the obtained film samples were subsequently investigated in this study. Results indicated that the addition of CIN produced a SPI composite film with low tensile strength (TS) and elongation at break (EAB), but these alterations were the opposite in SPI + ZnO film. Moreover, the incorporation of CIN or ZnO NPs to SPI matrix affected differently color parameters, oxygen permeability and storage modulus of the resulting composite films. Among regular SPI film and composite film with one added ingredient, SPI-based bionanocomposite film containing CIN and ZnO NPs displayed the best barrier capacities, mechanical properties and antifungal activities. Its values of tensile strength and breaking elongation are 1.26-fold and 1.23-fold than that in the pristine SPI film, respectively. Meanwhile, the oxygen permeability and water permeability for SPI + CIN + ZnO film are 66.1% and 54.8% of that in regular SPI film, respectively. Moreover, the antifungal activity of the composite film with two added ingredients is 1.56-fold and 1.24 fold stronger than those of SPI + ZnO and SPI + CIN films. These investigations reveal that the developed SPI + CIN + ZnO film could be utilized as an ideal packaging matrix for food preservation.
In order to exploit multifunctional packaging material, soy protein isolate (SPI) based biocomposite films incorporated with plant-sourced cinnamaldehyde (CIN) and zinc oxide nanoparticles (ZnO NPs) synthesized by a liquid precipitation method were prepared and characterized. The functional actions between cinnamaldehyde and zinc oxide nanoparticles on the physical, mechanical and antifungal properties of the obtained film samples were subsequently investigated in this study. Results indicated that the addition of CIN produced a SPI composite film with low tensile strength (TS) and elongation at break (EAB), but these alterations were the opposite in SPI + ZnO film. Moreover, the incorporation of CIN or ZnO NPs to SPI matrix affected differently color parameters, oxygen permeability and storage modulus of the resulting composite films. Among regular SPI film and composite film with one added ingredient, SPI-based bionanocomposite film containing CIN and ZnO NPs displayed the best barrier capacities, mechanical properties and antifungal activities. Its values of tensile strength and breaking elongation are 1.26-fold and 1.23-fold than that in the pristine SPI film, respectively. Meanwhile, the oxygen permeability and water permeability for SPI + CIN + ZnO film are 66.1% and 54.8% of that in regular SPI film, respectively. Moreover, the antifungal activity of the composite film with two added ingredients is 1.56-fold and 1.24 fold stronger than those of SPI + ZnO and SPI + CIN films. These investigations reveal that the developed SPI + CIN + ZnO film could be utilized as an ideal packaging matrix for food preservation.In order to exploit multifunctional packaging material, soy protein isolate (SPI) based biocomposite films incorporated with plant-sourced cinnamaldehyde (CIN) and zinc oxide nanoparticles (ZnO NPs) synthesized by a liquid precipitation method were prepared and characterized. The functional actions between cinnamaldehyde and zinc oxide nanoparticles on the physical, mechanical and antifungal properties of the obtained film samples were subsequently investigated in this study. Results indicated that the addition of CIN produced a SPI composite film with low tensile strength (TS) and elongation at break (EAB), but these alterations were the opposite in SPI + ZnO film. Moreover, the incorporation of CIN or ZnO NPs to SPI matrix affected differently color parameters, oxygen permeability and storage modulus of the resulting composite films. Among regular SPI film and composite film with one added ingredient, SPI-based bionanocomposite film containing CIN and ZnO NPs displayed the best barrier capacities, mechanical properties and antifungal activities. Its values of tensile strength and breaking elongation are 1.26-fold and 1.23-fold than that in the pristine SPI film, respectively. Meanwhile, the oxygen permeability and water permeability for SPI + CIN + ZnO film are 66.1% and 54.8% of that in regular SPI film, respectively. Moreover, the antifungal activity of the composite film with two added ingredients is 1.56-fold and 1.24 fold stronger than those of SPI + ZnO and SPI + CIN films. These investigations reveal that the developed SPI + CIN + ZnO film could be utilized as an ideal packaging matrix for food preservation.
Author Wu, Juan
Duan, Ying
Le, Tao
Huang, Hang
Sun, Qi
Xiao, Gang
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  orcidid: 0000-0002-9247-2659
  surname: Sun
  fullname: Sun, Qi
  email: sunqi2017@cqnu.edu.cn
  organization: College of Life Sciences, Chongqing Normal University, No.37 Chengzhong Road, Shapingba District, Chongqing, 401331, PR China
– sequence: 3
  givenname: Hang
  surname: Huang
  fullname: Huang, Hang
  organization: College of Life Sciences, Chongqing Normal University, No.37 Chengzhong Road, Shapingba District, Chongqing, 401331, PR China
– sequence: 4
  givenname: Ying
  surname: Duan
  fullname: Duan, Ying
  organization: College of Life Sciences, Chongqing Normal University, No.37 Chengzhong Road, Shapingba District, Chongqing, 401331, PR China
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  surname: Le
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  email: hnxylt@163.com
  organization: College of Life Sciences, Chongqing Normal University, No.37 Chengzhong Road, Shapingba District, Chongqing, 401331, PR China
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Keywords Cinnamaldehyde
Soy protein isolate
Functional characteristics
Bionanocomposite film
Zinc oxide nanoparticles
Language English
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Snippet [Display omitted] •Zinc oxide nanoparticles (ZnO NPs) is prepared by a facile wet-chemical method.•Soy protein isolate (SPI) film containing cinnamaldehyde...
In order to exploit multifunctional packaging material, soy protein isolate (SPI) based biocomposite films incorporated with plant-sourced cinnamaldehyde (CIN)...
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SubjectTerms Acrolein - analogs & derivatives
Acrolein - chemistry
Antifungal Agents - chemical synthesis
Antifungal Agents - pharmacology
antifungal properties
Aspergillus niger - drug effects
Aspergillus niger - growth & development
biocomposites
Bionanocomposite film
Cinnamaldehyde
color
composite films
Drug Compounding - methods
Food Packaging - methods
food preservation
Functional characteristics
Humans
ingredients
liquids
Membranes, Artificial
Microbial Sensitivity Tests
nanocomposites
Nanocomposites - chemistry
nanoparticles
nanosheets
oxygen
Oxygen - chemistry
packaging
packaging materials
Permeability
Soy protein isolate
Soybean Proteins - chemistry
storage modulus
Tensile Strength
zinc oxide
Zinc Oxide - chemistry
Zinc oxide nanoparticles
Title Enhanced physico-mechanical, barrier and antifungal properties of soy protein isolate film by incorporating both plant-sourced cinnamaldehyde and facile synthesized zinc oxide nanosheets
URI https://dx.doi.org/10.1016/j.colsurfb.2019.04.041
https://www.ncbi.nlm.nih.gov/pubmed/31026756
https://www.proquest.com/docview/2216292819
https://www.proquest.com/docview/2253238678
Volume 180
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