Effects of a Self–micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State - Maki, Kevin C.; Palacios, Orsolya M.; Buggia, Mary A.; Trivedi, Rupal; Dicklin, Mary R.; Maki, Cathleen E. (Clinical therapeutics, 2018)
Keywords: Alcohol; Bioavailability; Blood & organ donations; Blood pressure; Body mass index; Clinical trials; Dietary supplements; Docosahexaenoic acid; Drug dosages; Eicosapentaenoic acid; Family medical history; Fasting; Fatty acids; Fish oils; Hispanic Americans; Laboratories; Mathematics; Smoking; Women; ω-3 self–micro-emulsifying delivery system; ω-3 self–micro-emulsifying delivery system; eicosapentaenoic acid; fish oils; bioavailability; docosahexaenoic acid