Research progress on the brewing techniques of new-type rice wine - Jiao, Aiquan; Xu, Xueming; Jin, Zhengyu (Food chemistry, 2017)
Keywords: brewing; Brewing technology; China; Chinese rice wine; Fermentation; flavor; industry; methodology; nutritive value; Optimization of fermentation; Oryza - chemistry; Pretreatment of uncooked materials; raw materials; rice wines; Sterilization - methods; Sterilization technology; Wine - analysis; China; Pretreatment of uncooked materials; Brewing technology; Sterilization technology; Chinese rice wine; Optimization of fermentation