APA (7th ed.) Citation

Motoyama, M., Ando, M., Sasaki, K., Nakajima, I., Chikuni, K., Aikawa, K., & Hamaguchi, H. (2016). Simultaneous imaging of fat crystallinity and crystal polymorphic types by Raman microspectroscopy. Food chemistry, 196, 411-417. https://doi.org/10.1016/j.foodchem.2015.09.043

Chicago Style (17th ed.) Citation

Motoyama, Michiyo, Masahiro Ando, Keisuke Sasaki, Ikuyo Nakajima, Koichi Chikuni, Katsuhiro Aikawa, and Hiro-o Hamaguchi. "Simultaneous Imaging of Fat Crystallinity and Crystal Polymorphic Types by Raman Microspectroscopy." Food Chemistry 196 (2016): 411-417. https://doi.org/10.1016/j.foodchem.2015.09.043.

MLA (9th ed.) Citation

Motoyama, Michiyo, et al. "Simultaneous Imaging of Fat Crystallinity and Crystal Polymorphic Types by Raman Microspectroscopy." Food Chemistry, vol. 196, 2016, pp. 411-417, https://doi.org/10.1016/j.foodchem.2015.09.043.