APA (7th ed.) Citation

Lappi, J., Raninen, K., Väkeväinen, K., Kårlund, A., Törrönen, R., & Kolehmainen, M. (2021). Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: A randomised crossover trial. British journal of nutrition, 126(5), 708-717. https://doi.org/10.1017/S0007114520004468

Chicago Style (17th ed.) Citation

Lappi, Jenni, Kaisa Raninen, Kati Väkeväinen, Anna Kårlund, Riitta Törrönen, and Marjukka Kolehmainen. "Blackcurrant (Ribes Nigrum) Lowers Sugar-induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: A Randomised Crossover Trial." British Journal of Nutrition 126, no. 5 (2021): 708-717. https://doi.org/10.1017/S0007114520004468.

MLA (9th ed.) Citation

Lappi, Jenni, et al. "Blackcurrant (Ribes Nigrum) Lowers Sugar-induced Postprandial Glycaemia Independently and in a Product with Fermented Quinoa: A Randomised Crossover Trial." British Journal of Nutrition, vol. 126, no. 5, 2021, pp. 708-717, https://doi.org/10.1017/S0007114520004468.