Response of tomato wilt pathogen Ralstonia solanacearum to the volatile organic compounds produced by a biocontrol strain Bacillus amyloliquefaciens SQR-9

• Published in: Scientific reports Vol. 6; no. 1; p. 24856
• Main Authors: Raza, Waseem, Ling, Ning, Yang, Liudong, Huang, Qiwei, Shen, Qirong
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22.04.2016; Nature Publishing Group
• Subjects: 631/326/171/1818; 631/326/2522; 82/58; ABC transporter; Agar; Aldehydes; Amino acids; Antibacterial activity; Antibiosis; Antioxidants; Antioxidants - metabolism; Bacillus amyloliquefaciens - metabolism; Biofilms; Biofilms - drug effects; Biofilms - growth & development; Biological control; Carbohydrate metabolism; Colonization; Detoxification; Energy transfer; Enzymes; Exopolysaccharides; Humanities and Social Sciences; Locomotion - drug effects; Lycopersicon esculentum - microbiology; Methylation; multidisciplinary; Organic compounds; Pathogens; Plant Roots - microbiology; Polysaccharides, Bacterial - metabolism; Protein folding; Protein turnover; Proteome - analysis; Proteomics; Ralstonia solanacearum - chemistry; Ralstonia solanacearum - drug effects; Ralstonia solanacearum - growth & development; Ralstonia solanacearum - pathogenicity; Science; Science (multidisciplinary); Tomatoes; Translation; Virulence; VOCs; Volatile organic compounds; Volatile Organic Compounds - metabolism; Wilt

It is important to study the response of plant pathogens to the antibiosis traits of biocontrol microbes to design the efficient biocontrol strategies. In this study, we evaluated the role of volatile organic compounds (VOCs) produced by a biocontrol strain Bacillus amyloliquefaciens SQR-9 on the gr...