Response of tomato wilt pathogen Ralstonia solanacearum to the volatile organic compounds produced by a biocontrol strain Bacillus amyloliquefaciens SQR-9 - Raza, Waseem; Ling, Ning; Yang, Liudong; Huang, Qiwei; Shen, Qirong (Scientific reports, 2016)
Keywords: 631/326/171/1818; 631/326/2522; 82/58; ABC transporter; Agar; Aldehydes; Amino acids; Antibacterial activity; Antibiosis; Antioxidants; Antioxidants - metabolism; Bacillus amyloliquefaciens - metabolism; Biofilms; Biofilms - drug effects; Biofilms - growth & development; Biological control; Carbohydrate metabolism; Colonization; Detoxification; Energy transfer; Enzymes; Exopolysaccharides; Humanities and Social Sciences; Locomotion - drug effects; Lycopersicon esculentum - microbiology; Methylation; multidisciplinary; Organic compounds; Pathogens; Plant Roots - microbiology; Polysaccharides, Bacterial - metabolism; Protein folding; Protein turnover; Proteome - analysis; Proteomics; Ralstonia solanacearum - chemistry; Ralstonia solanacearum - drug effects; Ralstonia solanacearum - growth & development; Ralstonia solanacearum - pathogenicity; Science; Science (multidisciplinary); Tomatoes; Translation; Virulence; VOCs; Volatile organic compounds; Volatile Organic Compounds - metabolism; Wilt