Raza, W., Ling, N., Yang, L., Huang, Q., & Shen, Q. (2016). Response of tomato wilt pathogen Ralstonia solanacearum to the volatile organic compounds produced by a biocontrol strain Bacillus amyloliquefaciens SQR-9. Scientific reports, 6(1), 24856. https://doi.org/10.1038/srep24856
Chicago Style (17th ed.) CitationRaza, Waseem, Ning Ling, Liudong Yang, Qiwei Huang, and Qirong Shen. "Response of Tomato Wilt Pathogen Ralstonia Solanacearum to the Volatile Organic Compounds Produced by a Biocontrol Strain Bacillus Amyloliquefaciens SQR-9." Scientific Reports 6, no. 1 (2016): 24856. https://doi.org/10.1038/srep24856.
MLA (9th ed.) CitationRaza, Waseem, et al. "Response of Tomato Wilt Pathogen Ralstonia Solanacearum to the Volatile Organic Compounds Produced by a Biocontrol Strain Bacillus Amyloliquefaciens SQR-9." Scientific Reports, vol. 6, no. 1, 2016, p. 24856, https://doi.org/10.1038/srep24856.