Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways

•Major acidogenic metabolic pathways during anaerobic fermentation of food waste were summarized.•The intensification measures for enhancing each acidogenic metabolic pathway were discussed.•The strategies for enhancing VFAs recovery during acidogenic fermentation of food waste were summarized. Rece...

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Published in	Bioresource technology Vol. 248; no. Pt A; pp. 68 - 78
Main Authors	Zhou, Miaomiao, Yan, Binghua, Wong, Jonathan W.C., Zhang, Yang
Format	Journal Article
Language	English
Published	England Elsevier Ltd 01.01.2018
Subjects	Acids anaerobic digestion Anaerobic fermentation Anaerobiosis biochemical pathways biodegradability Bioreactors chemical industry energy recovery Fatty Acids, Volatile Fermentation Food Food waste Metabolic Networks and Pathways Metabolic pathway nutrient availability volatile fatty acids Volatile fatty acids (VFAs) waste disposal water content Food waste Volatile fatty acids (VFAs) Anaerobic fermentation Metabolic pathway
Online Access	Get full text
ISSN	0960-8524 1873-2976 1873-2976
DOI	10.1016/j.biortech.2017.06.121

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Abstract	•Major acidogenic metabolic pathways during anaerobic fermentation of food waste were summarized.•The intensification measures for enhancing each acidogenic metabolic pathway were discussed.•The strategies for enhancing VFAs recovery during acidogenic fermentation of food waste were summarized. Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW.
AbstractList	Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW. Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW.Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW. •Major acidogenic metabolic pathways during anaerobic fermentation of food waste were summarized.•The intensification measures for enhancing each acidogenic metabolic pathway were discussed.•The strategies for enhancing VFAs recovery during acidogenic fermentation of food waste were summarized. Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich nutrient availability and high moisture content, FW is regarded as favorable substrate for anaerobic digestion (AD). Both waste disposal and energy recovery can be fulfilled during AD of FW. Volatile fatty acids (VFAs) which are the products of the first-two stages of AD, are widely applied in chemical industry as platform chemicals recently. Concentration and distribution of VFAs is the result of acidogenic metabolic pathways, which can be affected by the micro-environment (e.g. pH) in the digester. Hence, the clear elucidation of the acidogenic metabolic pathways is essential for optimization of acidogenic process for efficient product recovery. This review summarizes major acidogenic metabolic pathways and regulating strategies for enhancing VFAs recovery during acidogenic fermentation of FW.
Author	Zhang, Yang Wong, Jonathan W.C. Yan, Binghua Zhou, Miaomiao
Author_xml	– sequence: 1 givenname: Miaomiao surname: Zhou fullname: Zhou, Miaomiao organization: Lab of Waste Valorization and Water Reuse, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 189 Songling Road, Laoshan District, Qingdao 266101, PR China – sequence: 2 givenname: Binghua surname: Yan fullname: Yan, Binghua email: yanbh@qibebt.ac.cn organization: Lab of Waste Valorization and Water Reuse, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 189 Songling Road, Laoshan District, Qingdao 266101, PR China – sequence: 3 givenname: Jonathan W.C. surname: Wong fullname: Wong, Jonathan W.C. organization: Sino-Forest Applied Research Centre for Pearl River Delta Environment, Department of Biology, Hong Kong Baptist University, PR China – sequence: 4 givenname: Yang surname: Zhang fullname: Zhang, Yang organization: Lab of Waste Valorization and Water Reuse, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, 189 Songling Road, Laoshan District, Qingdao 266101, PR China
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/28693950$$D View this record in MEDLINE/PubMed
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Snippet	•Major acidogenic metabolic pathways during anaerobic fermentation of food waste were summarized.•The intensification measures for enhancing each acidogenic... Recently, efficient disposal of food waste (FW) with potential resource recovery has attracted great attentions. Due to its easily biodegradable nature, rich...
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SubjectTerms	Acids anaerobic digestion Anaerobic fermentation Anaerobiosis biochemical pathways biodegradability Bioreactors chemical industry energy recovery Fatty Acids, Volatile Fermentation Food Food waste Metabolic Networks and Pathways Metabolic pathway nutrient availability volatile fatty acids Volatile fatty acids (VFAs) waste disposal water content
Title	Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways
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