Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage - Sun, Cong; Wei, Wei; Su, Hang; Zou, Xiaoqiang; Wang, Xingguo (Food chemistry, 2018)
Keywords: alpha-linolenic acid; alpha-Linolenic Acid - analysis; Animals; breast milk; Cattle; Commercial formulas; Dietary Fats - analysis; fatty acid composition; Fatty Acids - analysis; Fatty Acids, Unsaturated - analysis; Female; Goats; Humans; Infant; Infant Formula - chemistry; infant formulas; linoleic acid; Linoleic Acid - analysis; long chain polyunsaturated fatty acids; markets; Mature human milk; Milk - chemistry; Milk, Human - chemistry; oleic acid; Oleic Acid - analysis; palmitic acid; Palmitic Acid - analysis; plant fats and oils; Plant Oils - chemistry; Positional distribution; Sn-2 fatty acid composition; Sn-2 fatty acid composition; Commercial formulas; Mature human milk; Positional distribution