Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

•Sn-2 fatty acid composition of formulas and mature human milk (MHM) were compared.•Fat source and stage had significant effects on most of sn-2 fatty acids in formulas.•Significant differences between formulas and MHM were found.•Formulas with OPO had lower proportions of relative PA at the sn-2 po...

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Published inFood chemistry Vol. 242; pp. 29 - 36
Main Authors Sun, Cong, Wei, Wei, Su, Hang, Zou, Xiaoqiang, Wang, Xingguo
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.03.2018
Subjects
alpha-linolenic acid
alpha-Linolenic Acid - analysis
Animals
breast milk
Cattle
Commercial formulas
Dietary Fats - analysis
fatty acid composition
Fatty Acids - analysis
Fatty Acids, Unsaturated - analysis
Female
Goats
Humans
Infant
Infant Formula - chemistry
infant formulas
linoleic acid
Linoleic Acid - analysis
long chain polyunsaturated fatty acids
markets
Mature human milk
Milk - chemistry
Milk, Human - chemistry
oleic acid
Oleic Acid - analysis
palmitic acid
Palmitic Acid - analysis
plant fats and oils
Plant Oils - chemistry
Positional distribution
Sn-2 fatty acid composition
Sn-2 fatty acid composition
Commercial formulas
Mature human milk
Positional distribution
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Abstract •Sn-2 fatty acid composition of formulas and mature human milk (MHM) were compared.•Fat source and stage had significant effects on most of sn-2 fatty acids in formulas.•Significant differences between formulas and MHM were found.•Formulas with OPO had lower proportions of relative PA at the sn-2 position than MHM. The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows’ milk and goats’ milk) was investigated and compared with mature human milk (MHM). Sn-2 fatty acids in formulas were mostly dependent on fat source and stage. Compared with MHM, all types of formulas contained lower levels of palmitic acid (PA), saturated fatty acid and long-chain polyunsaturated fatty acids (LC-PUFA), and higher levels of oleic acid (OA), linoleic acid (LA) and α-linolenic acid (LNA) at the sn-2 position. Even some formulas were supplemented with 1,3-dioleoyl-2-palmitoylglycerol, the proportions of relative PA at the sn-2 position in formulas were much lower than that in MHM. Moreover, formulas had higher proportions of relative OA, LA and LNA, and lower LC-PUFAs at the sn-2 position. This study indicated that there were significant differences in the positional distribution of fatty acids between formulas and MHM.
AbstractList The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows' milk and goats' milk) was investigated and compared with mature human milk (MHM). Sn-2 fatty acids in formulas were mostly dependent on fat source and stage. Compared with MHM, all types of formulas contained lower levels of palmitic acid (PA), saturated fatty acid and long-chain polyunsaturated fatty acids (LC-PUFA), and higher levels of oleic acid (OA), linoleic acid (LA) and α-linolenic acid (LNA) at the sn-2 position. Even some formulas were supplemented with 1,3-dioleoyl-2-palmitoylglycerol, the proportions of relative PA at the sn-2 position in formulas were much lower than that in MHM. Moreover, formulas had higher proportions of relative OA, LA and LNA, and lower LC-PUFAs at the sn-2 position. This study indicated that there were significant differences in the positional distribution of fatty acids between formulas and MHM.
The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows' milk and goats' milk) was investigated and compared with mature human milk (MHM). Sn-2 fatty acids in formulas were mostly dependent on fat source and stage. Compared with MHM, all types of formulas contained lower levels of palmitic acid (PA), saturated fatty acid and long-chain polyunsaturated fatty acids (LC-PUFA), and higher levels of oleic acid (OA), linoleic acid (LA) and α-linolenic acid (LNA) at the sn-2 position. Even some formulas were supplemented with 1,3-dioleoyl-2-palmitoylglycerol, the proportions of relative PA at the sn-2 position in formulas were much lower than that in MHM. Moreover, formulas had higher proportions of relative OA, LA and LNA, and lower LC-PUFAs at the sn-2 position. This study indicated that there were significant differences in the positional distribution of fatty acids between formulas and MHM.The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows' milk and goats' milk) was investigated and compared with mature human milk (MHM). Sn-2 fatty acids in formulas were mostly dependent on fat source and stage. Compared with MHM, all types of formulas contained lower levels of palmitic acid (PA), saturated fatty acid and long-chain polyunsaturated fatty acids (LC-PUFA), and higher levels of oleic acid (OA), linoleic acid (LA) and α-linolenic acid (LNA) at the sn-2 position. Even some formulas were supplemented with 1,3-dioleoyl-2-palmitoylglycerol, the proportions of relative PA at the sn-2 position in formulas were much lower than that in MHM. Moreover, formulas had higher proportions of relative OA, LA and LNA, and lower LC-PUFAs at the sn-2 position. This study indicated that there were significant differences in the positional distribution of fatty acids between formulas and MHM.
•Sn-2 fatty acid composition of formulas and mature human milk (MHM) were compared.•Fat source and stage had significant effects on most of sn-2 fatty acids in formulas.•Significant differences between formulas and MHM were found.•Formulas with OPO had lower proportions of relative PA at the sn-2 position than MHM. The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows’ milk and goats’ milk) was investigated and compared with mature human milk (MHM). Sn-2 fatty acids in formulas were mostly dependent on fat source and stage. Compared with MHM, all types of formulas contained lower levels of palmitic acid (PA), saturated fatty acid and long-chain polyunsaturated fatty acids (LC-PUFA), and higher levels of oleic acid (OA), linoleic acid (LA) and α-linolenic acid (LNA) at the sn-2 position. Even some formulas were supplemented with 1,3-dioleoyl-2-palmitoylglycerol, the proportions of relative PA at the sn-2 position in formulas were much lower than that in MHM. Moreover, formulas had higher proportions of relative OA, LA and LNA, and lower LC-PUFAs at the sn-2 position. This study indicated that there were significant differences in the positional distribution of fatty acids between formulas and MHM.
Author Wang, Xingguo
Wei, Wei
Zou, Xiaoqiang
Sun, Cong
Su, Hang
Author_xml – sequence: 1
  givenname: Cong
  surname: Sun
  fullname: Sun, Cong
– sequence: 2
  givenname: Wei
  surname: Wei
  fullname: Wei, Wei
– sequence: 3
  givenname: Hang
  surname: Su
  fullname: Su, Hang
– sequence: 4
  givenname: Xiaoqiang
  surname: Zou
  fullname: Zou, Xiaoqiang
– sequence: 5
  givenname: Xingguo
  surname: Wang
  fullname: Wang, Xingguo
  email: wangxg1002@gmail.com
BackLink https://www.ncbi.nlm.nih.gov/pubmed/29037692$$D View this record in MEDLINE/PubMed
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Keywords Sn-2 fatty acid composition
Commercial formulas
Mature human milk
Positional distribution
Language English
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  ident: 10.1016/j.foodchem.2017.09.005_b0045
  article-title: Absorption of triglycerides with defined of random structure by rats with biliary and pancreatic diversion
  publication-title: Lipids
  doi: 10.1007/BF02537026
SSID ssj0002018
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Snippet •Sn-2 fatty acid composition of formulas and mature human milk (MHM) were compared.•Fat source and stage had significant effects on most of sn-2 fatty acids in...
The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows' milk and goats' milk) was...
The sn-2 fatty acid composition of 180 commercial infant, follow-on and growing-up formulas with three fat sources (plant oil, cows’ milk and goats’ milk) was...
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SubjectTerms alpha-linolenic acid
alpha-Linolenic Acid - analysis
Animals
breast milk
Cattle
Commercial formulas
Dietary Fats - analysis
fatty acid composition
Fatty Acids - analysis
Fatty Acids, Unsaturated - analysis
Female
Goats
Humans
Infant
Infant Formula - chemistry
infant formulas
linoleic acid
Linoleic Acid - analysis
long chain polyunsaturated fatty acids
markets
Mature human milk
Milk - chemistry
Milk, Human - chemistry
oleic acid
Oleic Acid - analysis
palmitic acid
Palmitic Acid - analysis
plant fats and oils
Plant Oils - chemistry
Positional distribution
Sn-2 fatty acid composition
Title Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
URI https://dx.doi.org/10.1016/j.foodchem.2017.09.005
https://www.ncbi.nlm.nih.gov/pubmed/29037692
https://www.proquest.com/docview/1952112249
https://www.proquest.com/docview/2000609314
Volume 242
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