APA (7th ed.) Citation

Sun, C., Wei, W., Su, H., Zou, X., & Wang, X. (2018). Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage. Food chemistry, 242, 29-36. https://doi.org/10.1016/j.foodchem.2017.09.005

Chicago Style (17th ed.) Citation

Sun, Cong, Wei Wei, Hang Su, Xiaoqiang Zou, and Xingguo Wang. "Evaluation of Sn-2 Fatty Acid Composition in Commercial Infant Formulas on the Chinese Market: A Comparative Study Based on Fat Source and Stage." Food Chemistry 242 (2018): 29-36. https://doi.org/10.1016/j.foodchem.2017.09.005.

MLA (9th ed.) Citation

Sun, Cong, et al. "Evaluation of Sn-2 Fatty Acid Composition in Commercial Infant Formulas on the Chinese Market: A Comparative Study Based on Fat Source and Stage." Food Chemistry, vol. 242, 2018, pp. 29-36, https://doi.org/10.1016/j.foodchem.2017.09.005.