Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection
•We proposed a dual mode lateral flow assay for the detection of Campylobacter jejuni.•The novel assay was based on colorimetric and spectroscopic properties of AuNR@Pt.•This assay possesses low detection limit and wide linear range. Campylobacter jejuni (C. jejuni) is considered one of the most com...
Saved in:
Published in | Food chemistry Vol. 289; pp. 708 - 713 |
---|---|
Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
15.08.2019
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | •We proposed a dual mode lateral flow assay for the detection of Campylobacter jejuni.•The novel assay was based on colorimetric and spectroscopic properties of AuNR@Pt.•This assay possesses low detection limit and wide linear range.
Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and sensitively, a dual mode lateral flow assay, based on the peroxidase mimicking and surface enhanced Raman scattering (SERS) enhancement properties of platinum coated gold nanorods (AuNR@Pt), was developed in this study. Under color mode and SERS mode, the proposed assay showed good linear response in the range of 102–106 cfu/mL and 102–5 × 106 cfu/mL with limits of detection of 75 cfu/mL and 50 cfu/mL, respectively (S/N = 3). Furthermore, the reliability of the dual-readout lateral flow assay (LFA) was successfully demonstrated by the application on milk samples, in which the recoveries ranged from 89.33% to 107.62%. Overall, the immunochromatographic assay developed in this work is promising and has good chance to be employed for sensitive detection of C. jejuni in food products. |
---|---|
AbstractList | Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and sensitively, a dual mode lateral flow assay, based on the peroxidase mimicking and surface enhanced Raman scattering (SERS) enhancement properties of platinum coated gold nanorods (AuNR@Pt), was developed in this study. Under color mode and SERS mode, the proposed assay showed good linear response in the range of 10
-10
cfu/mL and 10
-5 × 10
cfu/mL with limits of detection of 75 cfu/mL and 50 cfu/mL, respectively (S/N = 3). Furthermore, the reliability of the dual-readout lateral flow assay (LFA) was successfully demonstrated by the application on milk samples, in which the recoveries ranged from 89.33% to 107.62%. Overall, the immunochromatographic assay developed in this work is promising and has good chance to be employed for sensitive detection of C. jejuni in food products. Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and sensitively, a dual mode lateral flow assay, based on the peroxidase mimicking and surface enhanced Raman scattering (SERS) enhancement properties of platinum coated gold nanorods (AuNR@Pt), was developed in this study. Under color mode and SERS mode, the proposed assay showed good linear response in the range of 102–106 cfu/mL and 102–5 × 106 cfu/mL with limits of detection of 75 cfu/mL and 50 cfu/mL, respectively (S/N = 3). Furthermore, the reliability of the dual-readout lateral flow assay (LFA) was successfully demonstrated by the application on milk samples, in which the recoveries ranged from 89.33% to 107.62%. Overall, the immunochromatographic assay developed in this work is promising and has good chance to be employed for sensitive detection of C. jejuni in food products. •We proposed a dual mode lateral flow assay for the detection of Campylobacter jejuni.•The novel assay was based on colorimetric and spectroscopic properties of AuNR@Pt.•This assay possesses low detection limit and wide linear range. Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and sensitively, a dual mode lateral flow assay, based on the peroxidase mimicking and surface enhanced Raman scattering (SERS) enhancement properties of platinum coated gold nanorods (AuNR@Pt), was developed in this study. Under color mode and SERS mode, the proposed assay showed good linear response in the range of 102–106 cfu/mL and 102–5 × 106 cfu/mL with limits of detection of 75 cfu/mL and 50 cfu/mL, respectively (S/N = 3). Furthermore, the reliability of the dual-readout lateral flow assay (LFA) was successfully demonstrated by the application on milk samples, in which the recoveries ranged from 89.33% to 107.62%. Overall, the immunochromatographic assay developed in this work is promising and has good chance to be employed for sensitive detection of C. jejuni in food products. Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and sensitively, a dual mode lateral flow assay, based on the peroxidase mimicking and surface enhanced Raman scattering (SERS) enhancement properties of platinum coated gold nanorods (AuNR@Pt), was developed in this study. Under color mode and SERS mode, the proposed assay showed good linear response in the range of 102-106 cfu/mL and 102-5 × 106 cfu/mL with limits of detection of 75 cfu/mL and 50 cfu/mL, respectively (S/N = 3). Furthermore, the reliability of the dual-readout lateral flow assay (LFA) was successfully demonstrated by the application on milk samples, in which the recoveries ranged from 89.33% to 107.62%. Overall, the immunochromatographic assay developed in this work is promising and has good chance to be employed for sensitive detection of C. jejuni in food products.Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and sensitively, a dual mode lateral flow assay, based on the peroxidase mimicking and surface enhanced Raman scattering (SERS) enhancement properties of platinum coated gold nanorods (AuNR@Pt), was developed in this study. Under color mode and SERS mode, the proposed assay showed good linear response in the range of 102-106 cfu/mL and 102-5 × 106 cfu/mL with limits of detection of 75 cfu/mL and 50 cfu/mL, respectively (S/N = 3). Furthermore, the reliability of the dual-readout lateral flow assay (LFA) was successfully demonstrated by the application on milk samples, in which the recoveries ranged from 89.33% to 107.62%. Overall, the immunochromatographic assay developed in this work is promising and has good chance to be employed for sensitive detection of C. jejuni in food products. |
Author | Wu, Zhengzong He, Deyun Jin, Zhengyu Cui, Bo Xu, Enbo |
Author_xml | – sequence: 1 givenname: Deyun surname: He fullname: He, Deyun email: hedeyun188@cau.edu.cn organization: State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing 100094, China – sequence: 2 givenname: Zhengzong orcidid: 0000-0003-4345-1824 surname: Wu fullname: Wu, Zhengzong email: wzzqlu@hotmail.com organization: State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China – sequence: 3 givenname: Bo surname: Cui fullname: Cui, Bo email: cuib@qlu.edu.cn organization: State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China – sequence: 4 givenname: Enbo surname: Xu fullname: Xu, Enbo email: enboxu@zju.edu.cn organization: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China – sequence: 5 givenname: Zhengyu surname: Jin fullname: Jin, Zhengyu organization: State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30955670$$D View this record in MEDLINE/PubMed |
BookMark | eNqNkU9v1DAQxS1URLeFr1D5yCXbcZzYicQBtCoUqRIXOHGwHHvMOorjxXaQ9tuT1XYvXMpppNHvzZ_3bsjVHGck5I7BlgET9-PWxWjNHsO2BtZvga998YpsWCd5JUHWV2QDHLqqY424Jjc5jwCwst0bcs2hb1shYUN-PuSih8nnfcC50OiopnbREw3RIvUhLHM0-xSDLvFX0oe9N1TnrI_UxUR3OhyOUxy0KZjoiOMye2qxoCk-zm_Ja6enjO-e6y358fnh--6xevr25evu01NlWmhKVXeyYWzoXWt451xjuXNO1tBYx_umF2haLoUeGpSCIddNy5zpxSBRWqYZ47fk_XnuIcXfC-aigs8Gp0nPGJes6prLFiRn4j9QaBtWdx1f0btndBkCWnVIPuh0VBfvVuDDGTAp5pzQKeOLPj1ekvaTYqBOUalRXaJSp6gU8LV_OkX8I79seFH48SzE1dM_HpPKxuNs0Pq0Gq9s9C-N-AsTT7J4 |
CitedBy_id | crossref_primary_10_1016_j_aca_2023_341931 crossref_primary_10_1016_j_snb_2024_136976 crossref_primary_10_1016_j_fm_2022_104052 crossref_primary_10_1016_j_heliyon_2023_e15482 crossref_primary_10_1016_j_talanta_2020_122026 crossref_primary_10_1016_j_ccr_2022_214578 crossref_primary_10_1007_s12161_021_02220_z crossref_primary_10_1021_acs_jafc_3c07859 crossref_primary_10_1039_C9AN02026H crossref_primary_10_3390_chemosensors10110462 crossref_primary_10_1007_s12161_019_01574_9 crossref_primary_10_1016_j_trac_2022_116603 crossref_primary_10_1039_D3AY00738C crossref_primary_10_1016_j_trac_2024_117573 crossref_primary_10_1016_j_talanta_2023_125585 crossref_primary_10_1360_SSC_2022_0088 crossref_primary_10_1039_D0AN02177F crossref_primary_10_1016_j_fbio_2023_102475 crossref_primary_10_1016_j_tifs_2023_03_013 crossref_primary_10_1007_s00604_024_06375_4 crossref_primary_10_1016_j_trac_2021_116509 crossref_primary_10_1016_j_bios_2022_114577 crossref_primary_10_3390_ani14213138 crossref_primary_10_3390_nano10112228 crossref_primary_10_1111_jfs_12835 crossref_primary_10_1016_j_talanta_2023_124818 crossref_primary_10_1080_10408398_2021_1950117 crossref_primary_10_1007_s00604_020_04236_4 crossref_primary_10_1080_10408398_2020_1808877 crossref_primary_10_1016_j_bios_2020_112368 crossref_primary_10_1016_j_talanta_2023_124584 crossref_primary_10_1016_j_trac_2021_116310 crossref_primary_10_3390_molecules26133806 crossref_primary_10_1016_j_ccr_2025_216538 crossref_primary_10_1016_j_tifs_2021_04_006 crossref_primary_10_1016_j_foodchem_2022_133756 crossref_primary_10_1016_j_tifs_2021_02_045 crossref_primary_10_1038_s44222_023_00024_w crossref_primary_10_1080_10408398_2021_1878101 crossref_primary_10_3390_nano14100855 crossref_primary_10_1016_j_tifs_2024_104472 crossref_primary_10_3390_molecules29194551 crossref_primary_10_14202_vetworld_2021_2929_2935 crossref_primary_10_1016_j_microc_2021_106900 crossref_primary_10_1002_smll_202410480 crossref_primary_10_1016_j_fbio_2024_104453 crossref_primary_10_1111_1541_4337_13118 crossref_primary_10_1016_j_foodcont_2022_108828 crossref_primary_10_1016_j_tifs_2024_104487 crossref_primary_10_1016_j_foodcont_2021_108017 crossref_primary_10_1016_j_biosx_2024_100457 crossref_primary_10_1016_j_trac_2020_116038 crossref_primary_10_2174_1568026623666230718163613 crossref_primary_10_1155_2022_3613757 crossref_primary_10_3390_s21155185 |
Cites_doi | 10.1016/j.bios.2009.10.036 10.1016/j.foodchem.2017.04.087 10.1128/JCM.02170-07 10.1021/ac901714h 10.1016/j.bios.2018.10.066 10.1021/acs.jafc.7b03582 10.3168/jds.2018-14429 10.1016/j.ecoenv.2018.07.050 10.1016/j.foodhyd.2018.12.012 10.1128/AEM.02004-08 10.1016/j.bios.2018.03.025 10.1016/j.foodcont.2014.10.003 10.1016/j.bios.2015.11.033 10.1016/j.foodchem.2018.07.172 10.1016/j.ijmm.2009.07.002 10.1016/j.mimet.2018.12.017 10.1016/S0956-5663(01)00222-6 10.1128/CMR.00055-07 10.1016/j.ijfoodmicro.2018.07.009 10.1021/acs.analchem.8b00617 10.1016/j.foodchem.2018.07.011 10.1007/s00604-018-2976-2 10.1016/j.foodchem.2019.01.064 10.1016/j.aca.2018.04.059 10.1016/j.lwt.2013.12.012 10.1007/s00216-013-6742-3 10.1016/j.mimet.2006.12.002 |
ContentType | Journal Article |
Copyright | 2019 Elsevier Ltd Copyright © 2019 Elsevier Ltd. All rights reserved. |
Copyright_xml | – notice: 2019 Elsevier Ltd – notice: Copyright © 2019 Elsevier Ltd. All rights reserved. |
DBID | AAYXX CITATION NPM 7X8 7S9 L.6 |
DOI | 10.1016/j.foodchem.2019.03.106 |
DatabaseName | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
DatabaseTitle | CrossRef PubMed MEDLINE - Academic AGRICOLA AGRICOLA - Academic |
DatabaseTitleList | PubMed AGRICOLA MEDLINE - Academic |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Economics Chemistry Diet & Clinical Nutrition |
EISSN | 1873-7072 |
EndPage | 713 |
ExternalDocumentID | 30955670 10_1016_j_foodchem_2019_03_106 S0308814619305928 |
Genre | Journal Article |
GroupedDBID | --- --K --M .~1 0R~ 1B1 1RT 1~. 1~5 4.4 457 4G. 5GY 5VS 7-5 71M 8P~ 9JM 9JN AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKC AAIKJ AAKOC AALRI AAMNW AAOAW AAQFI AARLI AATLK AAXUO ABFNM ABFRF ABGRD ABGSF ABJNI ABMAC ABUDA ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADECG ADEZE ADQTV ADUVX AEBSH AEFWE AEHWI AEKER AENEX AEQOU AFKWA AFTJW AFXIZ AFZHZ AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJOXV AJSZI ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ AXJTR BKOJK BLXMC CBWCG CS3 DOVZS DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA IHE J1W K-O KOM KZ1 LW9 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 RIG ROL RPZ SAB SCC SDF SDG SDP SES SPC SPCBC SSA SSK SSU SSZ T5K WH7 ~G- ~KM 29H 53G AAHBH AALCJ AAQXK AATTM AAXKI AAYJJ AAYWO AAYXX ABWVN ABXDB ACNNM ACRPL ACVFH ADCNI ADMUD ADNMO AEIPS AEUPX AFJKZ AFPUW AGCQF AGHFR AGQPQ AGRDE AGRNS AI. AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP ASPBG AVWKF AZFZN BNPGV CITATION FEDTE FGOYB G-2 HLV HVGLF HZ~ R2- SCB SEW SSH VH1 WUQ Y6R NPM 7X8 7S9 L.6 |
ID | FETCH-LOGICAL-c504t-287411b9f5c38ff4d3fff7204df39496ec5376ab4e761e3a451fc96b7e7d1a113 |
IEDL.DBID | .~1 |
ISSN | 0308-8146 1873-7072 |
IngestDate | Fri Jul 11 02:52:02 EDT 2025 Fri Jul 11 12:30:01 EDT 2025 Wed Feb 19 02:33:58 EST 2025 Tue Jul 01 04:34:57 EDT 2025 Thu Apr 24 22:53:38 EDT 2025 Fri Feb 23 02:33:28 EST 2024 |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | AuNR@Pt Food analysis Rapid detection Surface enhanced Raman spectroscopy Campylobacter jejuni |
Language | English |
License | Copyright © 2019 Elsevier Ltd. All rights reserved. |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c504t-287411b9f5c38ff4d3fff7204df39496ec5376ab4e761e3a451fc96b7e7d1a113 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ORCID | 0000-0003-4345-1824 |
PMID | 30955670 |
PQID | 2205412883 |
PQPubID | 23479 |
PageCount | 6 |
ParticipantIDs | proquest_miscellaneous_2237507316 proquest_miscellaneous_2205412883 pubmed_primary_30955670 crossref_citationtrail_10_1016_j_foodchem_2019_03_106 crossref_primary_10_1016_j_foodchem_2019_03_106 elsevier_sciencedirect_doi_10_1016_j_foodchem_2019_03_106 |
ProviderPackageCode | CITATION AAYXX |
PublicationCentury | 2000 |
PublicationDate | 2019-08-15 |
PublicationDateYYYYMMDD | 2019-08-15 |
PublicationDate_xml | – month: 08 year: 2019 text: 2019-08-15 day: 15 |
PublicationDecade | 2010 |
PublicationPlace | England |
PublicationPlace_xml | – name: England |
PublicationTitle | Food chemistry |
PublicationTitleAlternate | Food Chem |
PublicationYear | 2019 |
Publisher | Elsevier Ltd |
Publisher_xml | – name: Elsevier Ltd |
References | Masdor, Altintas, Tothill (b0090) 2016; 78 Wu, Zhang, Shi, Duan, Fang, Dai, Wang (b0135) 2015; 50 Dasti, Tareen, Lugert, Zautner, Groß (b0015) 2010; 300 Wei, Oyarzabal, Huang, Balasubramanian, Sista, Simonian (b0120) 2007; 69 Cho, Irudayaraj (b0010) 2013; 405 Poonlapdecha, Seetang-Nun, Wonglumsom, Tuitemwong, Erickson, Hansen, Tuitemwong (b0095) 2018; 286 Shin, Hong, Go, Park, Kong, Ryu, Park (b0105) 2017; 66 Kawatsu, Kumeda, Taguchi, Yamazaki-Matsune, Kanki, Inoue (b0070) 2008; 46 Yamazaki, Taguchi, Kawai, Kawatsu, Sakata, Inoue, Misawa (b0140) 2009; 75 Li, Yang, Gao, Wang, Sun (b0080) 2019; 271 Taboada, Sánchez, Pérez-Martín, Sotelo (b0115) 2017; 233 Huang, Yang, Meng, Wu, Zhu, Jiao (b0050) 2010; 25 Ren, Ballou, FitzGerald, Irudayaraj (b0100) 2019; 126 Han, Zhang, Hu, Xing, Lu, Huang, Chen (b0035) 2018; 101 Dehghani, Hosseini, Mohammadnejad, Bakhshi, Rezayan (b0020) 2018; 185 He, Zhang, Chen, Zhao, Wang (b0040) 2018; 163 Wu, He, Xu, Jiao, Chughtai, Jin (b0130) 2018; 269 Che, Li, Slavik (b0005) 2001; 16 Geng, Liu, Liu, Deng, Zhao, Sun, Wang (b0030) 2019; 157 Li, Zhu, Pan, Meng, Zhang, Chen (b0085) 2019; 90 Hossain, Luckham, Mcfadden, Brennan (b0045) 2009; 81 Gao, Hao, Xu, Kuang, Xu (b0025) 2018; 90 Ji, Lee (b0060) 2016; 73 Karim, Anderson, Singh, Ramanathan, Bansal (b0065) 2018; 110 Kim, Kim, Chon, Park, Kim, Kim, Seo (b0075) 2018; 1029 Wu, He, Cui, Jin (b0125) 2019; 283 Janssen, Krogfelt, Cawthraw, van Pelt, Wagenaar, Owen (b0055) 2008; 21 Suh, Dwivedi, Jaykus (b0110) 2014; 56 Han (10.1016/j.foodchem.2019.03.106_b0035) 2018; 101 Dehghani (10.1016/j.foodchem.2019.03.106_b0020) 2018; 185 Ji (10.1016/j.foodchem.2019.03.106_b0060) 2016; 73 Masdor (10.1016/j.foodchem.2019.03.106_b0090) 2016; 78 Dasti (10.1016/j.foodchem.2019.03.106_b0015) 2010; 300 Shin (10.1016/j.foodchem.2019.03.106_b0105) 2017; 66 Poonlapdecha (10.1016/j.foodchem.2019.03.106_b0095) 2018; 286 Huang (10.1016/j.foodchem.2019.03.106_b0050) 2010; 25 Wu (10.1016/j.foodchem.2019.03.106_b0135) 2015; 50 Gao (10.1016/j.foodchem.2019.03.106_b0025) 2018; 90 Geng (10.1016/j.foodchem.2019.03.106_b0030) 2019; 157 Suh (10.1016/j.foodchem.2019.03.106_b0110) 2014; 56 Wu (10.1016/j.foodchem.2019.03.106_b0125) 2019; 283 Li (10.1016/j.foodchem.2019.03.106_b0080) 2019; 271 Yamazaki (10.1016/j.foodchem.2019.03.106_b0140) 2009; 75 Karim (10.1016/j.foodchem.2019.03.106_b0065) 2018; 110 Taboada (10.1016/j.foodchem.2019.03.106_b0115) 2017; 233 Wei (10.1016/j.foodchem.2019.03.106_b0120) 2007; 69 He (10.1016/j.foodchem.2019.03.106_b0040) 2018; 163 Ren (10.1016/j.foodchem.2019.03.106_b0100) 2019; 126 Cho (10.1016/j.foodchem.2019.03.106_b0010) 2013; 405 Kim (10.1016/j.foodchem.2019.03.106_b0075) 2018; 1029 Che (10.1016/j.foodchem.2019.03.106_b0005) 2001; 16 Wu (10.1016/j.foodchem.2019.03.106_b0130) 2018; 269 Janssen (10.1016/j.foodchem.2019.03.106_b0055) 2008; 21 Kawatsu (10.1016/j.foodchem.2019.03.106_b0070) 2008; 46 Hossain (10.1016/j.foodchem.2019.03.106_b0045) 2009; 81 Li (10.1016/j.foodchem.2019.03.106_b0085) 2019; 90 |
References_xml | – volume: 101 start-page: 5770 year: 2018 end-page: 5779 ident: b0035 article-title: Nanozyme-based lateral flow assay for the sensitive detection of publication-title: Journal of Dairy Science – volume: 16 start-page: 791 year: 2001 end-page: 797 ident: b0005 article-title: Detection of publication-title: Biosensors & Bioelectronics – volume: 300 start-page: 205 year: 2010 end-page: 211 ident: b0015 article-title: : A brief overview on pathogenicity-associated factors and disease-mediating mechanisms publication-title: International Journal of Medical Microbiology – volume: 269 start-page: 375 year: 2018 end-page: 379 ident: b0130 article-title: Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification publication-title: Food Chemistry – volume: 25 start-page: 1204 year: 2010 end-page: 1211 ident: b0050 article-title: An electrochemical impedimetric immunosensor for label-free detection of publication-title: Biosensors & Bioelectronics – volume: 21 start-page: 505 year: 2008 end-page: 518 ident: b0055 article-title: Host-pathogen interactions in campylobacter infections: The host perspective publication-title: Clinical Microbiology Reviews – volume: 81 start-page: 9055 year: 2009 end-page: 9064 ident: b0045 article-title: Reagentless bidirectional lateral flow bioactive paper sensors for detection of pesticides in beverage and food samples publication-title: Analytical Chemistry – volume: 90 start-page: 19 year: 2019 end-page: 27 ident: b0085 article-title: Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle publication-title: Food Hydrocolloids – volume: 126 start-page: 324 year: 2019 end-page: 331 ident: b0100 article-title: Plasmonic enhancement in lateral flow sensors for improved sensing of publication-title: Biosensors and Bioelectronics – volume: 90 start-page: 5414 year: 2018 end-page: 5421 ident: b0025 article-title: Spiny nanorod and upconversion nanoparticle satellite assemblies for ultrasensitive detection of messenger RNA in living cells publication-title: Analytical Chemistry – volume: 66 start-page: 290 year: 2017 end-page: 297 ident: b0105 article-title: Multiplexed detection of foodborne pathogens from contaminated lettuces using a handheld multistep lateral flow assay device publication-title: Journal of Agricultural & Food Chemistry – volume: 271 start-page: 388 year: 2019 end-page: 392 ident: b0080 article-title: Washing rice before cooking has no large effect on the texture of cooked rice publication-title: Food Chemistry – volume: 56 start-page: 256 year: 2014 end-page: 260 ident: b0110 article-title: Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of publication-title: LWT – Food Science and Technology – volume: 69 start-page: 78 year: 2007 end-page: 85 ident: b0120 article-title: Development of a surface plasmon resonance biosensor for the identification of publication-title: Journal of Microbiological Methods – volume: 286 start-page: 6 year: 2018 end-page: 14 ident: b0095 article-title: Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of publication-title: International Journal of Food Microbiology – volume: 283 start-page: 517 year: 2019 end-page: 521 ident: b0125 article-title: Ultrasensitive detection of microcystin-LR with gold immunochromatographic assay assisted by a molecular imprinting technique publication-title: Food Chemistry – volume: 46 start-page: 1226 year: 2008 end-page: 1231 ident: b0070 article-title: Development and evaluation of immunochromatographic assay for simple and rapid detection of publication-title: Journal of Clinical Microbiology – volume: 78 start-page: 328 year: 2016 end-page: 336 ident: b0090 article-title: Sensitive detection of publication-title: Biosensors and Bioelectronics – volume: 75 start-page: 1597 year: 2009 end-page: 1603 ident: b0140 article-title: Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of publication-title: Applied & Environmental Microbiology – volume: 110 start-page: 8 year: 2018 end-page: 15 ident: b0065 article-title: Nanostructured silver fabric as a free-standing NanoZyme for colorimetric detection of glucose in urine publication-title: Biosensors and Bioelectronics – volume: 185 start-page: 448 year: 2018 end-page: 456 ident: b0020 article-title: Colorimetric aptasensor for publication-title: Microchimica Acta – volume: 405 start-page: 3313 year: 2013 end-page: 3319 ident: b0010 article-title: Lateral-flow enzyme immunoconcentration for rapid detection of publication-title: Analytical & Bioanalytical Chemistry – volume: 73 start-page: 1247 year: 2016 end-page: 1255 ident: b0060 article-title: Development of a multiplex real-time recombinase polymerase amplification (RPA) assay for rapid quantitative detection of publication-title: Food Control – volume: 1029 start-page: 78 year: 2018 end-page: 85 ident: b0075 article-title: New colorimetric aptasensor for rapid on-site detection of publication-title: Analytica Chimica Acta – volume: 163 start-page: 274 year: 2018 end-page: 278 ident: b0040 article-title: Sensitive detection of publication-title: Ecotoxicology and Environmental Safety – volume: 50 start-page: 597 year: 2015 end-page: 604 ident: b0135 article-title: Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles publication-title: Food Control – volume: 157 start-page: 31 year: 2019 end-page: 36 ident: b0030 article-title: Real-time recombinase polymerase amplification assay for the rapid and sensitive detection of publication-title: Journal of Microbiological Methods – volume: 233 start-page: 182 year: 2017 end-page: 189 ident: b0115 article-title: A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay publication-title: Food Chemistry – volume: 25 start-page: 1204 issue: 5 year: 2010 ident: 10.1016/j.foodchem.2019.03.106_b0050 article-title: An electrochemical impedimetric immunosensor for label-free detection of Campylobacter jejuni in diarrhea patients' stool based on O-carboxymethylchitosan surface modified Fe3O4 nanoparticles publication-title: Biosensors & Bioelectronics doi: 10.1016/j.bios.2009.10.036 – volume: 233 start-page: 182 year: 2017 ident: 10.1016/j.foodchem.2019.03.106_b0115 article-title: A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay publication-title: Food Chemistry doi: 10.1016/j.foodchem.2017.04.087 – volume: 46 start-page: 1226 issue: 4 year: 2008 ident: 10.1016/j.foodchem.2019.03.106_b0070 article-title: Development and evaluation of immunochromatographic assay for simple and rapid detection of Campylobacter jejuni and Campylobacter coli in human stool specimens publication-title: Journal of Clinical Microbiology doi: 10.1128/JCM.02170-07 – volume: 81 start-page: 9055 issue: 21 year: 2009 ident: 10.1016/j.foodchem.2019.03.106_b0045 article-title: Reagentless bidirectional lateral flow bioactive paper sensors for detection of pesticides in beverage and food samples publication-title: Analytical Chemistry doi: 10.1021/ac901714h – volume: 126 start-page: 324 year: 2019 ident: 10.1016/j.foodchem.2019.03.106_b0100 article-title: Plasmonic enhancement in lateral flow sensors for improved sensing of E. coli O157:H7 publication-title: Biosensors and Bioelectronics doi: 10.1016/j.bios.2018.10.066 – volume: 66 start-page: 290 issue: 1 year: 2017 ident: 10.1016/j.foodchem.2019.03.106_b0105 article-title: Multiplexed detection of foodborne pathogens from contaminated lettuces using a handheld multistep lateral flow assay device publication-title: Journal of Agricultural & Food Chemistry doi: 10.1021/acs.jafc.7b03582 – volume: 101 start-page: 5770 issue: 7 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0035 article-title: Nanozyme-based lateral flow assay for the sensitive detection of Escherichia coli O157:H7 in milk publication-title: Journal of Dairy Science doi: 10.3168/jds.2018-14429 – volume: 163 start-page: 274 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0040 article-title: Sensitive detection of Campylobacter jejuni using one-step strategy based on functional nanospheres of immunomagnetic capture and quantum dots publication-title: Ecotoxicology and Environmental Safety doi: 10.1016/j.ecoenv.2018.07.050 – volume: 90 start-page: 19 year: 2019 ident: 10.1016/j.foodchem.2019.03.106_b0085 article-title: Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle publication-title: Food Hydrocolloids doi: 10.1016/j.foodhyd.2018.12.012 – volume: 75 start-page: 1597 issue: 6 year: 2009 ident: 10.1016/j.foodchem.2019.03.106_b0140 article-title: Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples publication-title: Applied & Environmental Microbiology doi: 10.1128/AEM.02004-08 – volume: 110 start-page: 8 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0065 article-title: Nanostructured silver fabric as a free-standing NanoZyme for colorimetric detection of glucose in urine publication-title: Biosensors and Bioelectronics doi: 10.1016/j.bios.2018.03.025 – volume: 50 start-page: 597 year: 2015 ident: 10.1016/j.foodchem.2019.03.106_b0135 article-title: Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles publication-title: Food Control doi: 10.1016/j.foodcont.2014.10.003 – volume: 78 start-page: 328 year: 2016 ident: 10.1016/j.foodchem.2019.03.106_b0090 article-title: Sensitive detection of Campylobacter jejuni using nanoparticles enhanced QCM sensor publication-title: Biosensors and Bioelectronics doi: 10.1016/j.bios.2015.11.033 – volume: 271 start-page: 388 year: 2019 ident: 10.1016/j.foodchem.2019.03.106_b0080 article-title: Washing rice before cooking has no large effect on the texture of cooked rice publication-title: Food Chemistry doi: 10.1016/j.foodchem.2018.07.172 – volume: 300 start-page: 205 issue: 4 year: 2010 ident: 10.1016/j.foodchem.2019.03.106_b0015 article-title: Campylobacter jejuni: A brief overview on pathogenicity-associated factors and disease-mediating mechanisms publication-title: International Journal of Medical Microbiology doi: 10.1016/j.ijmm.2009.07.002 – volume: 157 start-page: 31 year: 2019 ident: 10.1016/j.foodchem.2019.03.106_b0030 article-title: Real-time recombinase polymerase amplification assay for the rapid and sensitive detection of Campylobacter jejuni in food samples publication-title: Journal of Microbiological Methods doi: 10.1016/j.mimet.2018.12.017 – volume: 16 start-page: 791 issue: 9 year: 2001 ident: 10.1016/j.foodchem.2019.03.106_b0005 article-title: Detection of Campylobacter jejuni in poultry samples using an enzyme-linked immunoassay coupled with an enzyme electrode publication-title: Biosensors & Bioelectronics doi: 10.1016/S0956-5663(01)00222-6 – volume: 21 start-page: 505 issue: 3 year: 2008 ident: 10.1016/j.foodchem.2019.03.106_b0055 article-title: Host-pathogen interactions in campylobacter infections: The host perspective publication-title: Clinical Microbiology Reviews doi: 10.1128/CMR.00055-07 – volume: 286 start-page: 6 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0095 article-title: Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples publication-title: International Journal of Food Microbiology doi: 10.1016/j.ijfoodmicro.2018.07.009 – volume: 90 start-page: 5414 issue: 8 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0025 article-title: Spiny nanorod and upconversion nanoparticle satellite assemblies for ultrasensitive detection of messenger RNA in living cells publication-title: Analytical Chemistry doi: 10.1021/acs.analchem.8b00617 – volume: 269 start-page: 375 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0130 article-title: Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification publication-title: Food Chemistry doi: 10.1016/j.foodchem.2018.07.011 – volume: 185 start-page: 448 issue: 10 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0020 article-title: Colorimetric aptasensor for Campylobacter jejuni cells by exploiting the peroxidase like activity of Au@Pd nanoparticles publication-title: Microchimica Acta doi: 10.1007/s00604-018-2976-2 – volume: 73 start-page: 1247 year: 2016 ident: 10.1016/j.foodchem.2019.03.106_b0060 article-title: Development of a multiplex real-time recombinase polymerase amplification (RPA) assay for rapid quantitative detection of Campylobacter coli and jejuni from eggs and chicken products publication-title: Food Control – volume: 283 start-page: 517 year: 2019 ident: 10.1016/j.foodchem.2019.03.106_b0125 article-title: Ultrasensitive detection of microcystin-LR with gold immunochromatographic assay assisted by a molecular imprinting technique publication-title: Food Chemistry doi: 10.1016/j.foodchem.2019.01.064 – volume: 1029 start-page: 78 year: 2018 ident: 10.1016/j.foodchem.2019.03.106_b0075 article-title: New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples publication-title: Analytica Chimica Acta doi: 10.1016/j.aca.2018.04.059 – volume: 56 start-page: 256 issue: 2 year: 2014 ident: 10.1016/j.foodchem.2019.03.106_b0110 article-title: Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni publication-title: LWT – Food Science and Technology doi: 10.1016/j.lwt.2013.12.012 – volume: 405 start-page: 3313 issue: 10 year: 2013 ident: 10.1016/j.foodchem.2019.03.106_b0010 article-title: Lateral-flow enzyme immunoconcentration for rapid detection of Listeria monocytogenes publication-title: Analytical & Bioanalytical Chemistry doi: 10.1007/s00216-013-6742-3 – volume: 69 start-page: 78 issue: 1 year: 2007 ident: 10.1016/j.foodchem.2019.03.106_b0120 article-title: Development of a surface plasmon resonance biosensor for the identification of Campylobacter jejuni publication-title: Journal of Microbiological Methods doi: 10.1016/j.mimet.2006.12.002 |
SSID | ssj0002018 |
Score | 2.5174286 |
Snippet | •We proposed a dual mode lateral flow assay for the detection of Campylobacter jejuni.•The novel assay was based on colorimetric and spectroscopic properties... Campylobacter jejuni (C. jejuni) is considered one of the most common cause of human gastroenteritis. Aiming to detect C. jejuni in food products rapidly and... |
SourceID | proquest pubmed crossref elsevier |
SourceType | Aggregation Database Index Database Enrichment Source Publisher |
StartPage | 708 |
SubjectTerms | AuNR@Pt Campylobacter jejuni color detection limit Food analysis foods gastroenteritis gold humans immunoaffinity chromatography milk nanogold nanorods peroxidase platinum Raman spectroscopy Rapid detection Surface enhanced Raman spectroscopy |
Title | Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection |
URI | https://dx.doi.org/10.1016/j.foodchem.2019.03.106 https://www.ncbi.nlm.nih.gov/pubmed/30955670 https://www.proquest.com/docview/2205412883 https://www.proquest.com/docview/2237507316 |
Volume | 289 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1NT9wwEB0heoBL1VJot1DkSlVvYdcb5-uItqAtqHtpkZA4WPHHqFmhBEH2wIXfzkwSQysVOPQYK44sz8jzMp73BuBLYsmqrrCRwcxFCtExWdlEnpwJncmknTI5-ccinZ-pk_PkfA1mgQvDZZXD2d-f6d1pPYyMh90cX1XV-CcrrXACiyAIYYQpE36VytjLD-4eyzwowOX9TULepbv-YAkvD7BpHO0NM9JlJ3YqufPRvwPUUwC0C0THb-D1gCDFYb_It7Dm6y3YmIXGbVsw-lb5VnwVg-TnpVgExX16LxCRb97BxREhwy4JxRlC0aAoBTOzBHfHERUTRxr7-7ohTNvrWldWENQubwUBXcGXFresJsJqz2Lpl6u6Es63XWlXvQ1nx0e_ZvNo6LUQ2WSi2ohl76U0BSY2zhGVixGRG9g4jAtVpN6y7ktplM9S6eNSJRLJzCbzmZOllPEOrNdN7T-AkDmmJe28yz3_rRljU-uwyJG-X-LUjyAJG6ztIETO_TAudag4W-pgGM2G0ZOYxtMRjB_mXfVSHC_OKIL99F9OpSlevDj3czC4JvvxNUpZ-2Z1o5marCR3aX7unZigGHcFG8H73lse1hyz6l-aTT7-x-p2YZOfOLktkz1Yb69X_hOho9bsd-6_D68Ov5_OF_dHqREM |
linkProvider | Elsevier |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1LT9wwEB5ReqCXqqVAt08jVdzCrjfO61htQdsW9lKQkDhY8WNEVihBkD1w6W_vTBJTKpVy6DWxI8vjx5exv-8D-JRYiqorbGQwc5FCdExWNpGnwYTOZNJOmZx8vEjnp-rbWXK2BrPAheFrlcPa36_p3Wo9PBkPvTm-qqrxD1Za4QQWQRDCCNP8CTxVNH3ZxmD_5-97HrTD5f1RQt7lu-7RhJf72DSOOocp6bJTO5VsffT3HeohBNrtRIcv4PkAIcXnvpUvYc3Xm7AxC85tmzD6UvlW7IlB8_NSLILkPpULTOSbV3B-QNCwy0JxilA0KErB1CzB9jiiYuZIYy-uGwK1vbB1ZQVh7fJWENIVfGpxy3IiLPcsln65qivhfNvd7aq34PTw4GQ2jwazhcgmE9VGrHsvpSkwsXGOqFyMiOxg4zAuVJF6y8IvpVE-S6WPS5VIpDibzGdOllLG27BeN7V_DULmmJbU8y73_LtmjE2twyJH-n6JUz-CJHSwtoMSORtiXOpw5WypQ2A0B0ZPYnqejmB8V--q1-J4tEYR4qf_GFWaNoxH6-6GgGuKH5-jlLVvVjeauclKsk3zv8rEhMXYFmwEO_1ouWtzzLJ_aTZ58x-t-wgb85PjI330dfH9LTzjN5zplsk7WG-vV_49QaXWfOimwi9fIBKa |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Establishment+of+a+dual+mode+immunochromatographic+assay+for+Campylobacter+jejuni+detection&rft.jtitle=Food+chemistry&rft.au=He%2C+Deyun&rft.au=Wu%2C+Zhengzong&rft.au=Cui%2C+Bo&rft.au=Xu%2C+Enbo&rft.date=2019-08-15&rft.eissn=1873-7072&rft.volume=289&rft.spage=708&rft_id=info:doi/10.1016%2Fj.foodchem.2019.03.106&rft_id=info%3Apmid%2F30955670&rft.externalDocID=30955670 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0308-8146&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0308-8146&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0308-8146&client=summon |