The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also modulates and supports the symbiotic microbial communities that colonize the digestive tract—the gut microbiota. Type, quality, and origin of...

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Published in	Cell host & microbe Vol. 23; no. 6; pp. 705 - 715
Main Authors	Makki, Kassem, Deehan, Edward C., Walter, Jens, Bäckhed, Fredrik
Format	Journal Article
Language	English
Published	United States Elsevier Inc 13.06.2018
Subjects	ates of america Bacteria - growth & development Bacteria - metabolism bile-acids cancer-risk chain fatty-acids Diabetes Mellitus, Type 2 Diet Dietary Fiber - metabolism Ecology Endocrinology and Diabetes Endokrinologi och diabetes Fatty Acids, Volatile - metabolism fiber Food Chain Gastrointestinal Microbiome - physiology Gastrointestinal Tract - metabolism Gastrointestinal Tract - microbiology gastrointestinal-tract human colon Humans immune-system induced obesity inflammatory-bowel-disease metabolism Microbiology microbiome Microbiota Obesity p14691 p15064 Parasitology short-chain fatty acid term weight-gain v105 v107 Virology short-chain fatty acid microbiome fiber
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Abstract	Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also modulates and supports the symbiotic microbial communities that colonize the digestive tract—the gut microbiota. Type, quality, and origin of our food shape our gut microbes and affect their composition and function, impacting host-microbe interactions. In this review, we will focus on dietary fibers, which interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids, and discuss how dietary fiber impacts gut microbial ecology, host physiology, and health. Hippocrates’ notion “Let food be thy medicine and medicine be thy food” remains highly relevant millennia later, but requires consideration of how diet can be used for modulation of gut microbial ecology to promote health. In this review, Makki et al. focus on dietary fibers, which interact directly with gut microbes, leading to the production of key metabolites. The authors examine how dietary fiber impacts gut microbial ecology, host physiology, and health, and discuss its potential for use as interventional therapy.
AbstractList	Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also modulates and supports the symbiotic microbial communities that colonize the digestive tract-the gut microbiota. Type, quality, and origin of our food shape our gut microbes and affect their composition and function, impacting host-microbe interactions. In this review, we will focus on dietary fibers, which interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids, and discuss how dietary fiber impacts gut microbial ecology, host physiology, and health. Hippocrates' notion "Let food be thy medicine and medicine be thy food'' remains highly relevant millennia later, but requires consideration of how diet can be used for modulation of gut microbial ecology to promote health. Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also modulates and supports the symbiotic microbial communities that colonize the digestive tract-the gut microbiota. Type, quality, and origin of our food shape our gut microbes and affect their composition and function, impacting host-microbe interactions. In this review, we will focus on dietary fibers, which interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids, and discuss how dietary fiber impacts gut microbial ecology, host physiology, and health. Hippocrates' notion "Let food be thy medicine and medicine be thy food" remains highly relevant millennia later, but requires consideration of how diet can be used for modulation of gut microbial ecology to promote health.Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also modulates and supports the symbiotic microbial communities that colonize the digestive tract-the gut microbiota. Type, quality, and origin of our food shape our gut microbes and affect their composition and function, impacting host-microbe interactions. In this review, we will focus on dietary fibers, which interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids, and discuss how dietary fiber impacts gut microbial ecology, host physiology, and health. Hippocrates' notion "Let food be thy medicine and medicine be thy food" remains highly relevant millennia later, but requires consideration of how diet can be used for modulation of gut microbial ecology to promote health. Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also modulates and supports the symbiotic microbial communities that colonize the digestive tract—the gut microbiota. Type, quality, and origin of our food shape our gut microbes and affect their composition and function, impacting host-microbe interactions. In this review, we will focus on dietary fibers, which interact directly with gut microbes and lead to the production of key metabolites such as short-chain fatty acids, and discuss how dietary fiber impacts gut microbial ecology, host physiology, and health. Hippocrates’ notion “Let food be thy medicine and medicine be thy food” remains highly relevant millennia later, but requires consideration of how diet can be used for modulation of gut microbial ecology to promote health. In this review, Makki et al. focus on dietary fibers, which interact directly with gut microbes, leading to the production of key metabolites. The authors examine how dietary fiber impacts gut microbial ecology, host physiology, and health, and discuss its potential for use as interventional therapy.
Author	Bäckhed, Fredrik Makki, Kassem Deehan, Edward C. Walter, Jens
Author_xml	– sequence: 1 givenname: Kassem surname: Makki fullname: Makki, Kassem organization: Department of Molecular and Clinical Medicine/Wallenberg Laboratory, Institute of Medicine, University of Gothenburg and Sahlgrenska University Hospital, Gothenburg, Sweden – sequence: 2 givenname: Edward C. surname: Deehan fullname: Deehan, Edward C. organization: Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada – sequence: 3 givenname: Jens surname: Walter fullname: Walter, Jens organization: Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada – sequence: 4 givenname: Fredrik surname: Bäckhed fullname: Bäckhed, Fredrik email: fredrik@wlab.gu.se organization: Department of Molecular and Clinical Medicine/Wallenberg Laboratory, Institute of Medicine, University of Gothenburg and Sahlgrenska University Hospital, Gothenburg, Sweden
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/29902436$$D View this record in MEDLINE/PubMed https://gup.ub.gu.se/publication/269233$$DView record from Swedish Publication Index
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Snippet	Food is a primordial need for our survival and well-being. However, diet is not only essential to maintain human growth, reproduction, and health, but it also...
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SubjectTerms	ates of america Bacteria - growth & development Bacteria - metabolism bile-acids cancer-risk chain fatty-acids Diabetes Mellitus, Type 2 Diet Dietary Fiber - metabolism Ecology Endocrinology and Diabetes Endokrinologi och diabetes Fatty Acids, Volatile - metabolism fiber Food Chain Gastrointestinal Microbiome - physiology Gastrointestinal Tract - metabolism Gastrointestinal Tract - microbiology gastrointestinal-tract human colon Humans immune-system induced obesity inflammatory-bowel-disease metabolism Microbiology microbiome Microbiota Obesity p14691 p15064 Parasitology short-chain fatty acid term weight-gain v105 v107 Virology
Title	The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
URI	https://dx.doi.org/10.1016/j.chom.2018.05.012 https://www.ncbi.nlm.nih.gov/pubmed/29902436 https://www.proquest.com/docview/2056393122 https://gup.ub.gu.se/publication/269233
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