ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS - ENGELEN, LINA; VAN DER BILT, ANDRIES (Journal of texture studies, 2008)
Keywords: ambient temperature; Biological and medical sciences; clinical nutrition; flavor; Food; Food industries; foods; Fundamental and applied biological sciences. Psychology; General aspects; human; humans; ingestion; masticatory performance; Methods of analysis, processing and quality control, regulation, standards; nose; odors; oral sensitivity; people; perception; prediction; product development; quality control; receptors; saliva; semisolids; sensory attributes; sensory evaluation; sensory properties; swallow; taste; teeth; texture; tongue; Texture