Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings - Ghawi, Sameer Khalil; Rowland, Ian; Methven, Lisa (Appetite, 2014)
Keywords: Adult; cardiovascular diseases; consumer acceptance; Consumer Behavior; Diet; Feeding Behavior; Female; flavor; flavorings; Food Preferences; Health Behavior; Herbs; Humans; Liking; Lycopersicon esculentum; Male; Middle Aged; Neophobia; Prospective Studies; Repeated exposure; risk; salt content; Saltiness; Socioeconomic Factors; sodium; Sodium Chloride, Dietary - analysis; soups; Spices; Surveys and Questionnaires; Taste; taste sensitivity; texture; tomatoes; Herbs; Repeated exposure; Saltiness; Neophobia; Liking