Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production - Mohamad Ikubar, Mohamed Roslan; Abdul Manan, Musaalbakri; Md. Salleh, Madihah; Yahya, Adibah (3 Biotech, 2018)
Keywords: Agriculture; Aspergillus awamori; Bioconversion; biogeochemical cycles; Bioinformatics; Biomaterials; Biotechnology; biotransformation; Cancer Research; Cellulase; Cellulose; Chemistry; Chemistry and Materials Science; Commercialization; crystal structure; Elaeis guineensis; endo-1,4-beta-glucanase; Enzymes; Fermentation; Fermented food; fiber content; Fourier transform infrared spectroscopy; Fungi; glucose; Hemicellulose; hydrolysis; Infrared radiation; juices; Lignin; Lignin peroxidase; Lignocellulose; Moisture content; Oil palm trees; Original; Original Article; particle size; Peroxidase; petioles; Porosity; reducing sugars; Soil moisture; soil nutrients; Soil porosity; Solid state; Solid state fermentation; Stem Cells; stems; Substrates; Sugar; surface area; Trichoderma virens; Water content; Xylanase; xylanases; Xylose; Oil palm fronds; Solid-state fermentation; sp; s sp; Lignocellulolytic enzymes; Trichoderma sp; Aspergillus sp