Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production

In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed pe...

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Published in3 Biotech Vol. 8; no. 5; pp. 259 - 11
Main Authors Mohamad Ikubar, Mohamed Roslan, Abdul Manan, Musaalbakri, Md. Salleh, Madihah, Yahya, Adibah
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.05.2018
Springer Nature B.V
Subjects
Agriculture
Aspergillus awamori
Bioconversion
biogeochemical cycles
Bioinformatics
Biomaterials
Biotechnology
biotransformation
Cancer Research
Cellulase
Cellulose
Chemistry
Chemistry and Materials Science
Commercialization
crystal structure
Elaeis guineensis
endo-1,4-beta-glucanase
Enzymes
Fermentation
Fermented food
fiber content
Fourier transform infrared spectroscopy
Fungi
glucose
Hemicellulose
hydrolysis
Infrared radiation
juices
Lignin
Lignin peroxidase
Lignocellulose
Moisture content
Oil palm trees
Original
Original Article
particle size
Peroxidase
petioles
Porosity
reducing sugars
Soil moisture
soil nutrients
Soil porosity
Solid state
Solid state fermentation
Stem Cells
stems
Substrates
Sugar
surface area
Trichoderma virens
Water content
Xylanase
xylanases
Xylose
Oil palm fronds
Solid-state fermentation
sp
s sp
Lignocellulolytic enzymes
Trichoderma sp
Aspergillus sp
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Abstract In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m 2 /g, porosity of 12.8%, and density of 1.2 g/cm 3 , which facilitated fungal solid-state fermentation. Among the several species of Aspergillus and Trichoderma tested, Aspergillus awamori MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while Trichoderma virens UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1–0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity ( I 900/1098 ), cellulose–lignin ( I 900/1511 ), and lignin–hemicellulose ( I 1511/1738 ) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.
AbstractList In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m /g, porosity of 12.8%, and density of 1.2 g/cm , which facilitated fungal solid-state fermentation. Among the several species of and tested, MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1-0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity ( ), cellulose-lignin ( ), and lignin-hemicellulose ( ) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.
In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m²/g, porosity of 12.8%, and density of 1.2 g/cm³, which facilitated fungal solid-state fermentation. Among the several species of Aspergillus and Trichoderma tested, Aspergillus awamori MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while Trichoderma virens UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1–0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity (I₉₀₀/₁₀₉₈), cellulose–lignin (I₉₀₀/₁₅₁₁), and lignin–hemicellulose (I₁₅₁₁/₁₇₃₈) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.
In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m 2 /g, porosity of 12.8%, and density of 1.2 g/cm 3 , which facilitated fungal solid-state fermentation. Among the several species of Aspergillus and Trichoderma tested, Aspergillus awamori MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while Trichoderma virens UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1–0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity ( I 900/1098 ), cellulose–lignin ( I 900/1511 ), and lignin–hemicellulose ( I 1511/1738 ) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.
In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m2/g, porosity of 12.8%, and density of 1.2 g/cm3, which facilitated fungal solid-state fermentation. Among the several species of Aspergillus and Trichoderma tested, Aspergillus awamori MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while Trichoderma virens UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1–0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity (I900/1098), cellulose–lignin (I900/1511), and lignin–hemicellulose (I1511/1738) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.
In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m2/g, porosity of 12.8%, and density of 1.2 g/cm3, which facilitated fungal solid-state fermentation. Among the several species of Aspergillus and Trichoderma tested, Aspergillus awamori MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while Trichoderma virens UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1-0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity (I900/1098), cellulose-lignin (I900/1511), and lignin-hemicellulose (I1511/1738) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have high commercialization value, attributed to high lignocellulose fiber content and abundant of juice containing free reducing sugars. Pressed petiole fiber is the subject of interest in this study for the production of lignocellulolytic enzyme. The initial characterization showed the combination of 0.125 mm frond particle size and 60% moisture content provided a surface area of 42.3 m2/g, porosity of 12.8%, and density of 1.2 g/cm3, which facilitated fungal solid-state fermentation. Among the several species of Aspergillus and Trichoderma tested, Aspergillus awamori MMS4 yielded the highest xylanase (109 IU/g) and cellulase (12 IU/g), while Trichoderma virens UKM1 yielded the highest lignin peroxidase (222 IU/g). Crude enzyme cocktail also contained various sugar residues, mainly glucose and xylose (0.1-0.4 g/L), from the hydrolysis of cellulose and hemicellulose. FT-IR analysis of the fermented petioles observed reduction in cellulose crystallinity (I900/1098), cellulose-lignin (I900/1511), and lignin-hemicellulose (I1511/1738) linkages. The study demonstrated successful bioconversion of chemically untreated frond petioles into lignin peroxidase and xylanase-rich enzyme cocktail under SSF condition.
ArticleNumber 259
Author Mohamad Ikubar, Mohamed Roslan
Md. Salleh, Madihah
Yahya, Adibah
Abdul Manan, Musaalbakri
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Aspergillus sp
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Snippet In current practice, oil palm frond leaflets and stems are re-used for soil nutrient recycling, while the petioles are typically burned. Frond petioles have...
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StartPage 259
SubjectTerms Agriculture
Aspergillus awamori
Bioconversion
biogeochemical cycles
Bioinformatics
Biomaterials
Biotechnology
biotransformation
Cancer Research
Cellulase
Cellulose
Chemistry
Chemistry and Materials Science
Commercialization
crystal structure
Elaeis guineensis
endo-1,4-beta-glucanase
Enzymes
Fermentation
Fermented food
fiber content
Fourier transform infrared spectroscopy
Fungi
glucose
Hemicellulose
hydrolysis
Infrared radiation
juices
Lignin
Lignin peroxidase
Lignocellulose
Moisture content
Oil palm trees
Original
Original Article
particle size
Peroxidase
petioles
Porosity
reducing sugars
Soil moisture
soil nutrients
Soil porosity
Solid state
Solid state fermentation
Stem Cells
stems
Substrates
Sugar
surface area
Trichoderma virens
Water content
Xylanase
xylanases
Xylose
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Title Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production
URI https://link.springer.com/article/10.1007/s13205-018-1268-1
https://www.ncbi.nlm.nih.gov/pubmed/29765817
https://www.proquest.com/docview/2038576141
https://www.proquest.com/docview/2039894764
https://www.proquest.com/docview/2101309901
https://pubmed.ncbi.nlm.nih.gov/PMC5950839
Volume 8
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