Breeding for micronutrients in staple food crops from a human nutrition perspective - Welch, Ross M.; Graham, Robin D. (Journal of experimental botany, 2004)
Keywords: Agrarian society; Agricultural intervention; Amino acids; ascorbic acid; beta-carotene; Bioavailability; biofortification; Biological Availability; Breeding; Breeding - methods; childhood; children with disabilities; community health; Crop production; Crop yield; Crops, Agricultural; death; Economic development; farmers; Female; Focus Papers: Genetics of Plant Mineral Nutrition; Food crops; Food, Fortified; food‐based approach; genetics; Genotypes; Grain; Grains; health services; human health; Human nutrition; Humans; Hunger; iron; labor; Male; Malnutrition; methods; Micronutrients; Micronutrients - genetics; minerals; morbidity; mortality; nutrient deficiencies; Nutrition; Nutritional Physiological Phenomena; nutritional quality; phytic acid; Plant breeding; plant micronutrients; Plants; Rice; Seeds; soil; Staple foods; sustainability; Sustainable agriculture; trace elements; vitamin A; Vitamins; zinc