APA (7th ed.) Citation

Conterno, L., Martinelli, F., Tamburini, M., Fava, F., Mancini, A., Sordo, M., . . . Tuohy, K. (2019). Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. European journal of nutrition, 58(1), 63-81. https://doi.org/10.1007/s00394-017-1572-2

Chicago Style (17th ed.) Citation

Conterno, Lorenza, et al. "Measuring the Impact of Olive Pomace Enriched Biscuits on the Gut Microbiota and Its Metabolic Activity in Mildly Hypercholesterolaemic Subjects." European Journal of Nutrition 58, no. 1 (2019): 63-81. https://doi.org/10.1007/s00394-017-1572-2.

MLA (9th ed.) Citation

Conterno, Lorenza, et al. "Measuring the Impact of Olive Pomace Enriched Biscuits on the Gut Microbiota and Its Metabolic Activity in Mildly Hypercholesterolaemic Subjects." European Journal of Nutrition, vol. 58, no. 1, 2019, pp. 63-81, https://doi.org/10.1007/s00394-017-1572-2.