Characterization of chickpea (Cicer arietinum L.) lectin for biological activity - Gautam, Ajay Kumar; Gupta, Neha; Narvekar, Dakshita T.; Bhadkariya, Rajni; Bhagyawant, Sameer S. (Physiology and molecular biology of plants, 2018)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; Antibacterial activity; antibacterial properties; Antifungal activity; antifungal properties; antioxidant activity; Biological activity; Biological and Medical Physics; Biomedical and Life Sciences; Biophysics; Candida albicans; Candida krusei; Cell Biology; cell lines; cell viability; Cellulose; chickpeas; Cicer arietinum; E coli; Escherichia coli; free radical scavengers; Free radicals; Fungi; Fungicides; Fusarium; inhibitory concentration 50; ion exchange chromatography; Lectins; Legumes; Life Sciences; minimum inhibitory concentration; Pharmacology; Plant Physiology; Plant Sciences; Proteins; Research Article; Saccharomyces cerevisiae; Seeds; viability assays; Sp-Sephadex; Chickpea lectin; SRB assay; Human cancer cell lines