Glutathione and malondialdehyde levels in common carp after exposure to simazine
Abstract Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water, increasing public health concern. Since little information was found concerning the effects of sublethal concentrations of simazine o...
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| Published in | Environmental toxicology and pharmacology Vol. 27; no. 1; pp. 30 - 38 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
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Elsevier B.V
01.01.2009
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| Abstract | Abstract Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water, increasing public health concern. Since little information was found concerning the effects of sublethal concentrations of simazine on aquatic organisms, we investigated some oxidative stress biomarkers in tissues of carps from contaminated waters. Results confirmed an increase in tissue reduced glutathione and malondialdehyde levels in carps inhabiting one of the contaminated ponds. To assess the biological significance of this finding, a laboratory study in which carps were exposed to simazine at 45 μg L−1 (10-fold that of the natural water levels) for 90 days was developed. The results obtained in the field study were not confirmed in the laboratory exposure, where no differences were seen between the control and the exposure groups. Therefore, carps did not suffer oxidative stress phenomena by the presence of the simazine, at concentrations found in both studies. |
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| AbstractList | Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water, increasing public health concern. Since little information was found concerning the effects of sublethal concentrations of simazine on aquatic organisms, we investigated some oxidative stress biomarkers in tissues of carps from contaminated waters. Results confirmed an increase in tissue reduced glutathione and malondialdehyde levels in carps inhabiting one of the contaminated ponds. To assess the biological significance of this finding, a laboratory study in which carps were exposed to simazine at 45 mu gL super(-) super(1) (10-fold that of the natural water levels) for 90 days was developed. The results obtained in the field study were not confirmed in the laboratory exposure, where no differences were seen between the control and the exposure groups. Therefore, carps did not suffer oxidative stress phenomena by the presence of the simazine, at concentrations found in both studies. Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water, increasing public health concern. Since little information was found concerning the effects of sublethal concentrations of simazine on aquatic organisms, we investigated some oxidative stress biomarkers in tissues of carps from contaminated waters. Results confirmed an increase in tissue reduced glutathione and malondialdehyde levels in carps inhabiting one of the contaminated ponds. To assess the biological significance of this finding, a laboratory study in which carps were exposed to simazine at 45μgL(-1) (10-fold that of the natural water levels) for 90 days was developed. The results obtained in the field study were not confirmed in the laboratory exposure, where no differences were seen between the control and the exposure groups. Therefore, carps did not suffer oxidative stress phenomena by the presence of the simazine, at concentrations found in both studies. Glutathione and malondialdehyde levels in common carp after exposure to simazine were estimated. Fishes from either the field or the laboratory study were anesthetized with a solution of tricaine methanesulphonate. Fishes were observed for signs of stress, such as loss of equilibrium, changes in swimming behavior, respiratory function, pigmentation, physical damage and mortality. The sex, total weight, length, height and condition factor of each fish were also determined. It was observed that fish exposed to simazine did not develop any swimming or respiratory behavior anomalies during the experiment. The results showed that the treated fishes showed a noticeable mucus hyper production in gills and skin. Abstract Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water, increasing public health concern. Since little information was found concerning the effects of sublethal concentrations of simazine on aquatic organisms, we investigated some oxidative stress biomarkers in tissues of carps from contaminated waters. Results confirmed an increase in tissue reduced glutathione and malondialdehyde levels in carps inhabiting one of the contaminated ponds. To assess the biological significance of this finding, a laboratory study in which carps were exposed to simazine at 45 μg L−1 (10-fold that of the natural water levels) for 90 days was developed. The results obtained in the field study were not confirmed in the laboratory exposure, where no differences were seen between the control and the exposure groups. Therefore, carps did not suffer oxidative stress phenomena by the presence of the simazine, at concentrations found in both studies. Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water, increasing public health concern. Since little information was found concerning the effects of sublethal concentrations of simazine on aquatic organisms, we investigated some oxidative stress biomarkers in tissues of carps from contaminated waters. Results confirmed an increase in tissue reduced glutathione and malondialdehyde levels in carps inhabiting one of the contaminated ponds. To assess the biological significance of this finding, a laboratory study in which carps were exposed to simazine at 45 μg L −1 (10-fold that of the natural water levels) for 90 days was developed. The results obtained in the field study were not confirmed in the laboratory exposure, where no differences were seen between the control and the exposure groups. Therefore, carps did not suffer oxidative stress phenomena by the presence of the simazine, at concentrations found in both studies. |
| Author | García-Cambero, Jesús Pablo Soler, Francisco Oropesa, Ana-Lourdes |
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| Keywords | Simazine Lipid peroxidation Oxidative stress Carp Malondialdehyde Glutathione |
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| Snippet | Abstract Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking... Several water contamination incidents with simazine have occurred in the province of Badajoz (Spain). Simazine residues were also detected in drinking water,... Glutathione and malondialdehyde levels in common carp after exposure to simazine were estimated. Fishes from either the field or the laboratory study were... |
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| SubjectTerms | Carp Cyprinus carpio Emergency Glutathione Lipid peroxidation Malondialdehyde Oxidative stress Simazine |
| Title | Glutathione and malondialdehyde levels in common carp after exposure to simazine |
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