APA (7th ed.) Citation

Lee, Y. J., Nam, G. E., Seo, J. A., Yoon, T., Seo, I., Lee, J. H., . . . Kim, N. H. (2014). Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome. Nutrition research (New York, N.Y.), 34(9), 814-820. https://doi.org/10.1016/j.nutres.2014.08.011

Chicago Style (17th ed.) Citation

Lee, Young Joo, et al. "Nut Consumption Has Favorable Effects on Lipid Profiles of Korean Women with Metabolic Syndrome." Nutrition Research (New York, N.Y.) 34, no. 9 (2014): 814-820. https://doi.org/10.1016/j.nutres.2014.08.011.

MLA (9th ed.) Citation

Lee, Young Joo, et al. "Nut Consumption Has Favorable Effects on Lipid Profiles of Korean Women with Metabolic Syndrome." Nutrition Research (New York, N.Y.), vol. 34, no. 9, 2014, pp. 814-820, https://doi.org/10.1016/j.nutres.2014.08.011.