Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat
In this study antibacterial activity of pomegranate peel (PPE) was evaluated against bacteria isolated from poultry meat. The bacteria were identified using 16S rRNA gene and DNA sequencing. Results of molecular characterization showed that the bacteria isolated were having 100% homology with the Ps...
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| Published in | Journal of food science and technology Vol. 50; no. 3; pp. 555 - 560 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
India
Springer-Verlag
01.06.2013
Springer Nature B.V |
| Subjects | |
| Online Access | Get full text |
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| Abstract | In this study antibacterial activity of pomegranate peel (PPE) was evaluated against bacteria isolated from poultry meat. The bacteria were identified using 16S rRNA gene and DNA sequencing. Results of molecular characterization showed that the bacteria isolated were having 100% homology with the
Pseudomonas stutzeri
strain CTSP36 and further analysis showed that sample sequence clustered with the
P. stutzeri
strain CTSP36. Antibacterial activity of PPE was demonstrated by clear zone of inhibition in plates inoculated with extract. The diameter of inhibition zones were significantly (
p
< 0.05) higher in PPE as compared to standard antibiotic discs used (tetracycline, vancomycin and streptomycin). Results of broth dilution assay also revealed that PPE at 1%, 5% and 10% were effective in inhibiting bacterial growth in test plates. Further, a decrease in the growth of bacterial cells and a gradual decline in protein content of bacterial cells were also observed when bacterial culture was grown with different concentration of PPE along with a control. These results showed the potential application of pomegranate peel extract as antibacterial agent against
P. stutzeri. |
|---|---|
| AbstractList | In this study antibacterial activity of pomegranate peel (PPE) was evaluated against bacteria isolated from poultry meat. The bacteria were identified using 16S rRNA gene and DNA sequencing. Results of molecular characterization showed that the bacteria isolated were having 100% homology with the
Pseudomonas stutzeri
strain CTSP36 and further analysis showed that sample sequence clustered with the
P. stutzeri
strain CTSP36. Antibacterial activity of PPE was demonstrated by clear zone of inhibition in plates inoculated with extract. The diameter of inhibition zones were significantly (
p
< 0.05) higher in PPE as compared to standard antibiotic discs used (tetracycline, vancomycin and streptomycin). Results of broth dilution assay also revealed that PPE at 1%, 5% and 10% were effective in inhibiting bacterial growth in test plates. Further, a decrease in the growth of bacterial cells and a gradual decline in protein content of bacterial cells were also observed when bacterial culture was grown with different concentration of PPE along with a control. These results showed the potential application of pomegranate peel extract as antibacterial agent against
P. stutzeri. In this study antibacterial activity of pomegranate peel (PPE) was evaluated against bacteria isolated from poultry meat. The bacteria were identified using 16S rRNA gene and DNA sequencing. Results of molecular characterization showed that the bacteria isolated were having 100% homology with the Pseudomonas stutzeri strain CTSP36 and further analysis showed that sample sequence clustered with the P. stutzeri strain CTSP36. Antibacterial activity of PPE was demonstrated by clear zone of inhibition in plates inoculated with extract. The diameter of inhibition zones were significantly (p<0.05) higher in PPE as compared to standard antibiotic discs used (tetracycline, vancomycin and streptomycin). Results of broth dilution assay also revealed that PPE at 1%, 5% and 10% were effective in inhibiting bacterial growth in test plates. Further, a decrease in the growth of bacterial cells and a gradual decline in protein content of bacterial cells were also observed when bacterial culture was grown with different concentration of PPE along with a control. These results showed the potential application of pomegranate peel extract as antibacterial agent against P. stutzeri. In this study antibacterial activity of pomegranate peel (PPE) was evaluated against bacteria isolated from poultry meat. The bacteria were identified using 16S rRNA gene and DNA sequencing. Results of molecular characterization showed that the bacteria isolated were having 100% homology with the Pseudomonas stutzeri strain CTSP36 and further analysis showed that sample sequence clustered with the P. stutzeri strain CTSP36. Antibacterial activity of PPE was demonstrated by clear zone of inhibition in plates inoculated with extract. The diameter of inhibition zones were significantly (pâ[euro][per thousand]<â[euro][per thousand]0.05) higher in PPE as compared to standard antibiotic discs used (tetracycline, vancomycin and streptomycin). Results of broth dilution assay also revealed that PPE at 1%, 5% and 10% were effective in inhibiting bacterial growth in test plates. Further, a decrease in the growth of bacterial cells and a gradual decline in protein content of bacterial cells were also observed when bacterial culture was grown with different concentration of PPE along with a control. These results showed the potential application of pomegranate peel extract as antibacterial agent against P. stutzeri. [PUBLICATION ABSTRACT] |
| Author | Viswas, K. N. Jha, Shyam N. Devatkal, Suresh K. Bharadwaj, Rishi Jaiswal, Parnita |
| Author_xml | – sequence: 1 givenname: Suresh K. surname: Devatkal fullname: Devatkal, Suresh K. email: sureshlpt@yahoo.com organization: Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post-Harvest Engineering and Technology – sequence: 2 givenname: Parnita surname: Jaiswal fullname: Jaiswal, Parnita organization: Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post-Harvest Engineering and Technology – sequence: 3 givenname: Shyam N. surname: Jha fullname: Jha, Shyam N. organization: Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post-Harvest Engineering and Technology – sequence: 4 givenname: Rishi surname: Bharadwaj fullname: Bharadwaj, Rishi organization: Livestock Products Processing Laboratory, Division of Agriculture Structures and Environmental Control, Central Institute of Post-Harvest Engineering and Technology – sequence: 5 givenname: K. N. surname: Viswas fullname: Viswas, K. N. organization: Indian Veterinary Research Institute |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/24425952$$D View this record in MEDLINE/PubMed |
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| Keywords | Antibacterial activity Pomegranate peel Broth dilution assay Poultry meat DNA sequencing Pseudomonas stutzeri |
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| SubjectTerms | Antibiotics Antimicrobial agents Bacteria Bioassays Chemistry Chemistry and Materials Science Chemistry/Food Science Deoxyribonucleic acid DNA Food Food Science Fruits Meat Meat industry Meat processing Meat products Nutrition Oils & fats Original Original Article Plant extracts Poultry Pseudomonas stutzeri Ribonucleic acid RNA Studies |
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| Title | Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat |
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