Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs - Minelli, Giovanna; D’Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro (Foods, 2023)
Keywords: Adipose tissue; Adipose tissues; Amino acids; Analysis; Animal welfare; body weight; carcass traits; Carcasses; Cooking; Diet; dietary n-6/n-3 PUFA ratio; fatty acid profile; Fatty acids; Gas chromatography; Gender; Hogs; Large White; Lipids; longissimus muscle; malondialdehyde; Meat; Meat products; Nutrition assessment; omega-3 fatty acids; oxidative stability; pig lipids; Polyunsaturated fatty acids; slaughter; Stability analysis; Swine; Unsaturated fatty acids; Italy